on tap

Broad Distribution

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RATINGS: 219   WEIGHTED AVG: 3.22/5   IBU: 33   EST. CALORIES: 168   ABV: 5.6%
Available Yearóround 1/2 bbls (22 oz bottles coming soon).

A portion of the net proceeds from every Menís Room Original Red sold goes to helping support the families of our military vets through the VA Puget Sound Fisher House and Ft. Lewis Fisher House.

The Mens Room Original Red is brewed for The Mens Room Radio Show on 99.9 KISW The Rock of Seattle.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zach8270 (4022) - Henrietta, New York, USA - JAN 12, 2016
(bottle - 22 oz) Copper pour with a thin tan head. Sweet aroma with hints of hops. Very mild. Flavor itself is mild as well. Slightly sweet at the start with a little bit of bitterness coming through at the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jjgmd (1996) - Coral Springs, Florida, USA - NOV 22, 2015
With Z and J , a bomber, pours a cloudy Amber red with a beige head . Nose is sweet malt. Taste is caramel, and sweet toffee, and nicely balanced malt . Taste is sweet , with caramel and coffee with heavy malt , and less hops. Finishes on the same sweet tasting notes with a short finish . Quaff Score 7 / 10

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zgaier (1889) - Coral Springs, Florida, USA - NOV 22, 2015
Bomber. Pours a copper golden with a white head and aroma of malt. Taste is of roasted malt, caramel, light hops, spice and fruity notes into the finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bulldogops (2270) - Edmonton, Alberta, CANADA - NOV 1, 2015
Rating #1247 09.09.2014 - On tap @revolutionyeg . Dark amber pour with a decent white foam that fades to a ring. Aroma is sweet orange, mild grass, mild toasted malt. Taste is a blast of citrusy sweetness, tempered by a decent punch of hoppy bitterness. lots of punchy, sharp, bold flavours. Well balanced red thatís super crushable.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Alengrin (4604) - BELGIUM - OCT 25, 2015
UPDATED: OCT 26, 2015 Bottle generously offered by the proprietor of Het Haasken in Diest. Creamy, off-white, stable head, misty orange amberish colour but far from the íredí promised on the label. Aroma of American hops and malt, impressions of fresh orange peel, biscuit, roasted peanuts, grapefruit, kiwi, caramel. Clean, sweetish taste, low in esters, more malt fruitiness, caramelly, lightly toasted, quite straightforward but leading to an aromatically hoppy finish of citrus peel, spices and flowers, mildly bittering. Simple but enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BREWMUSKCLES (2566) - New Jersey, USA - SEP 9, 2015
tastes kinda red like a pale amber without a lot of roasted peat. hoppy and fruity even a little juicy with some dryness near the finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Gethinbeer (2452) - Nova Scotia, CANADA - SEP 7, 2015
Amber pour with a frothy white head and clinging lace. Fruity hop aroma. Fruit, hop, wine gum flavour with a nice malty background. Sweet tangy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (7701) - Washington D.C., Washington DC, USA - SEP 7, 2015
Some citrus and light paper. Light bitter finish with some mash malt. Orange pour. Bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Iphonephan (6256) - McLean/Jackson Hole, Virginia, USA - SEP 6, 2015
From a bottle at the RB DC tasting September 6. Pours a clear gold with an off white head. Flavors of honey and light citrus.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
dmac (5635) - Toms River, New Jersey, USA - SEP 5, 2015
12oz bottle from TRT, I think. Poured a chill hazed deep amber with a smaller foamy off white head. Aroma/flavor of grains, bread, toffee, caramel malts, light citrus and slight earth notes. Medium body, creamy carbonation, smoother full mouthfeel. Meh.

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