NachlamSie (2618) - Denver, Colorado, USA - FEB 15, 2014
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 19/20
Bomber from Wallabyís. I picked this up a few times after I had it on tap at the Public House. Iím sad that it was a one time release because thereís nothing quite like it. Other peppercorn saisons are usually tasty but lack the depth and intensity of Elysianís. The aroma is delightfully potent with spicy and rich pepper. Itís natural like sniffing a grinder of a fine peppercorn blend. The saison yeast provides a gentle fruitiness that works great with the spiciness. The flavor is just as powerful as the nose. Plenty of real, fresh peppercorn. Itís very bold and intense, but not fake or unpleasant. The light fruitiness is the perfect complement. I wish Elysian would release this again.
DandyWolfFloyd (560) - Jim Thorpe, Pennsylvania, USA - FEB 9, 2014
1.6 AROMA 7/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 4/20
Pen & Paper Log (Aug 2013)
c/o a gift from a friend returning home from OR.
I want to preface this, by saying that when I rate a beer - I always consider what the bottle tells me it is, and I base my rating on that. If it doesnít measure up, Iíll deduct points. If it is something else, Iíll deduct points. If however it does measure up, but is offensive Iíll also take that into fact. I will also give a good overall if the beer is good, but doesnít quite live up to what it says it is.
Aroma - no surprises the bottle said Peppercorn melange and I figured it might carry that essence - it peppercorn, herbs, and Belgian yeast
Apperance - body is yellow-orange, hazy liquid, and about an 1" of white foam.
Taste - I will give the brewer only one concession, and that is it is Odd & is Peppercorn, itís awful - no one can possibly drink this and truly be a having a pleasant experience, unless of course you like abuse. Itís peppercorn fluid. It tasted like a slurry of granulated peppercorn. Beer nomenclature hardly fits.
Palate - body was medium, texture was on the thin side, the carbonation is lively, the finish and overall experience is awful. Itís really bad.
This beer, if you want to call it that fails to meet any reasonable amount of balance. It is at best a marinade for meat, and even then it really has to be a savory meet that can withstand itís over the top qualities. Absolute drain pour, avoid
jercraigs (7319) - Toronto, Ontario, CANADA - DEC 26, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
2013-11-29. Orangey amber body foamy off white head. Aroma is quite peppery and floral, lightly yeasty. Flavour is similar, moderately peppery, warm dryish alcohol. Pepper grows as you go. Average bodied palate, good carbonation. Pretty nice but just a touch too peppery for my tastes. Bottle shared by Blankboy
blankboy (5745) - Toronto, Ontario, CANADA - DEC 3, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
[My bottle (660ml) shared with HogTownHarry, GregClow, jercraigs & mabel.] Pours a deep golden-orange with lots of tiny sediment and an average size long-lasting frothy off-white head. Nice aroma of pepper first followed by fruit, yeast and grain along with some floral notes. Flavour is like it says, a Saison with peppercorns and I love it. Alcohol is well hidden, itís dry and very enjoyable. Average to medium bodied. I really dug this.
mansquito (3054) - Nueva York, New York, USA - NOV 27, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
New Beer Distributors, NYC 650ml ($9): Pours golden with a nice white head. Aroma is of funky yeast, fruitiness. The pepper didnít really hit it for me until I tasted the beer. At first, it is sweet, dry, and a bit funky, but then the peppers hit pretty hard towards the end. Really, this is the most peppercorn beer I have ever had. Not bad, but perhaps too spicy.
harrymel (1439) - Spokane, Washington, USA - NOV 17, 2013
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
Well, this pours toasted gold with a solid quilt of toasted cream foam. Smells like black, green and pink peppercorns. Honestly, the pepper is so strong I canít smell much else -thatís a negative. Peppercorn and grain with more peppercorns (really makes me think of meat), there is a clove character as well. Medium bodied with hi carb and an off dry finish. This beer is really one dimensional - maybe just dump this over a pork loin overnight before you give it a good bake - otherwise, this beer is although tasty, poorly constructed.
ajnepple (1463) - Clear Creek, Colorado, USA - NOV 15, 2013
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
22 oz bottle. Gold with a white head. Strong peppery saison with yeast, fruit and light bitterness. It was OK.
robforbes (2034) - Bremerton, Washington, USA - OCT 27, 2013
3.4 AROMA 6/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
pours a semi-clear amber with a very small white head and goes away quickly, and little to no lacing.
smell is of pepper, caramel, and some fruit.
taste is oily, pepper, spice, caramel, sweet malt, and some hops. ends thick and a little peppery.
DiarmaidBHK (3133) - Pennsylvania, USA - OCT 15, 2013
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Draft at Bocktown Grill Robinson. Pours golden with an inch of white foam. Leaves some lacing in the glass. Slight pepper note on the nose that I had to act like a pig going after a truffle to find. It opens up a bit on the tongue but it feels subdued. Finishes fades. Eh!
jtclockwork (6932) - , New Jersey, USA - OCT 6, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle shared with Yanick. Pours orange gold with white head. Nose and taste of peppercorns, saison yeast, herbs, sage, oregano, spicy yeast and light lemon/orange peel. Medium body.