danielcurtis81 (1519) - San Diego, California, USA - AUG 16, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
22 oz bomber picked up on my last Seattle trip. Pour a deep cola brown color. Body is moderatly opaque with a small cream brown head. Nose is roasted malts and chocolate. There is also a small coffee hint to it as well. Flavors are a little uninspiring but fine. Roasted malt, a bit of tobacco or smokiness. Not my on my upper end of favorite porters.
Niall73 (1717) - Greater London, ENGLAND - SEP 1, 2014
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Tap at brewery bar. Pours dark brown with light tan head. Light coffee, light treacle aroma with a little choc. Light to medium body, medium carbonation. Choc, coffee, toffee, a light lemon. It’s fine.
brokensail (10840) - Orange County, California, USA - SEP 1, 2014
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
On tap @ Elysian Capitol Hill. Black pour with a thick khaki head. Smells of coffee grounds, roasted malt, and a lot of earthy hops. Sort of ashy. Decent cocoa powder aroma. Flavor is a bit acidic and ashy. Some dust. Roasted malt, cocoa powder, and coffee grounds. Really earthy and kind of bitter.
trapped (760) - New York City, TURKEY - AUG 28, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Drought. Very dark brown with creamy tan head, caramel aroma, low carbonation, bitter coffee beans taste, thin body, medium finish with bitter aftertaste. A good porter.
60minuteman (732) - Frazer, Pennsylvania, USA - AUG 8, 2014
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 16/20
A smoky porter right here! Tastes like toasted marshmallows by a fire pit with a dark coffee in hand. Strong smell of coffee beans, malt, smoke, bbq, bubble gum, little bit of chocolate. Medium body disappears quickly. Pretty dry. Is that what the wine comparison is for?
mcberko (6333) - Vancouver, British Columbia, CANADA - AUG 5, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at St. Augustine’s, pours an amber-tinged black with a medium tan head. Aroma reveals cocoa powder upfront, a milky quality, and maybe a hint of roast. Flavour follows accordingly, with a milky palate - dry cocoa powder dominates the flavour. Smooth and creamy on the palate. Nice porter.
Zaakistan (11) - Calgary, Alberta, CANADA - AUG 1, 2014
3.3 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft sample glass. Nice foamy head and very opaque. Nicely balanced porter. Little by way I aroma sadly.
---Rated via Beer Buddy for iPhone
Gerbeer (1743) - Vancouver, British Columbia, CANADA - JUL 26, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap. Pours a very dark brown with light foamy head. Aromas of nuts and dried roasted malts. Flavours of dried coffee, oily dark fruit, grass, and roasted malts. Nice enough but nothing special.
stantheman (649) - British Columbia, CANADA - JUL 23, 2014
3.3 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 12/20
On tap at St Augustine’s in Vancouver. A black beer with a bit of tan head. Fruity and malty on the nose. A passable rather thin porter. It seems the intent was to create a lighter porter, but this comes off as weak. 3.3.
jcnielsen (2065) - Charlotte, North Carolina, USA - JUL 9, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
On tap at Elysian Fields. Pours a deep brown color with white head. Roasty, nutty, malty aromas. Malty, toasty, roasty flavors.
adnielsen (9032) - Fort Collins, Colorado, USA - JUL 5, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On tap @ the brewery during 7/5/2014 Seattle beer tour. Pours a dark brown appearance with a light brown head. Roasted malty, dark chocolate, cocoa aroma. Light to medium bodied. S’mores flavor. Light smoke. A bit on the sweet side. Fine.