Brewed by Brouwerij Emelisse
Style: Imperial Stout
Kamperland, Netherlands
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 587   WEIGHTED AVG: 3.75/5   EST. CALORIES: 300   ABV: 10%
The Emilisse Stout is enhance by a blend of fine Italian espresso beans used in the brewing process. It boasts a blend of 90% Arabica and 10% Robusta, which combine to give the Emilisse Espresso Stout an extra-spicy, full-bodied palate.

Zupastan's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Zupastan (160) - Kortrijk, - SEP 12, 2013
33cl bottle @ home, from Geers Oostakker; dark brownish to black colour with big beige head; nose is coffee, mocha, dark chocolat; taste is dark chocolat, mocha; creamy, oily palate and a coffeebitter aftertaste. Awesome beer!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dnicolaescu (1685) - Chișinău, MOLDOVA - JUN 3, 2016
BOTTLE 33 CL. BB SEP-2016. Pitch black, medium espresso head. Smell sweet - dark molasses, sweet dried prunes, burnt sugar, some earthy hops. Not much coffee. The taste starts just as sweet, but soon balances out, and finishes with a robust grassy bitterness. A sweeter, less roasty kind of impy. And where’s the coffee?

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Hopverdju (469) - BELGIUM - MAY 16, 2016
Zwart bier met beige schuim. Geur: overheersend koffie, koffie ristretto, fondant chocolade. Smaak: koffie, bitter, brood. Redelijke koolzuurprikkel. Afdronk: bitter, koffie en Merci chocolade coffee and cream. Zeker lekker voor een koffieliefhebber.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Maarten1993 (849) - Nijmegen, NETHERLANDS - MAY 13, 2016
Drank with Kaspar while hanging out at my place 12-5-16. Full body. Taste is pretty explosive, very nice. Good beer. Rich coffee (not one-dimensional) and full body.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sircatis (67) - FRANCE - APR 18, 2016
Bière découverte dans la Saveur Box. Bière noire opaque. Effluves d’olive noire. Au goût le café est très présent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Punkero (239) - FINLAND - MAR 18, 2016
Black pour, thin head. Burnt aroma. Nice semi-burned espresso boogie. Not too much. Thick, strong, dry. Maybe some bread, vanilla, coffee bean. Nice long aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kajser27 (1188) - Zagreb, CROATIA - MAR 17, 2016
Almost pitch black, medium tan head, good lacing. Aroma is of chocolate and roasted malt, strong coffee beans. Taste is medium sweet dark chocolate, roasted coffee, strong coffee beans, dry coffee medium bitter finish and lasting espresso aftertaste, some roasty acidity. Medium+ bodied, soft carbonation, creamy. It is indeed an Espresso. (bottle, Bierhalle Deconinck, Vichte)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Stuu666 (9773) - Edinburgh, SCOTLAND - MAR 13, 2016
Bottle at home. Pours black, nose is burnt malts, coffee, roasted, taste is sweet toffee, roasted, coffee, chocolate, smooth, bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kanaclane (287) - - MAR 11, 2016
Nez: Chocolat, réglisse Bouche: Chocolat noir, café, réglisse,vanille, liquoreuse Un excellent Impé Stout

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Flanfl (565) - Bordeaux, FRANCE - MAR 7, 2016
Black body, brownish head. Aroma of coffee, chocolate, roasted malt, caramel, dried fruits, light alcohol fusel. Flavours of coffee, chocolate, dark fruits, caramel, good bitter backbone. Long bitter coffee chocolate finish. Smooth silky body, low carbo. Yummy ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GlasgowTAD (1289) - Glasgow, SCOTLAND - FEB 22, 2016
Pours opaque black with a decadent brown head, large in stature and prolonged in existence. Aroma is a compound of coffee, dark winter berries, minute iron notes. Taste is coffee bitter, cocoa bitter, slight leather, detectable yet low volumes of molasses/caramelised sugar, slight dark berry acidity. Full body

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