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Emelisse White Label Imperial Russian Stout (Bowmore BA)

Brewed by Brouwerij Emelisse
Style: Imperial Stout
Kamperland, Netherlands
Serve in Snifter


on tap


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RATINGS: 159   WEIGHTED AVG: 3.92/5   SEASONAL: Special   IBU: 75   EST. CALORIES: 330   ABV: 11%
The Imp Russian Stout aged on a Bowmore Single malt barrel

   AROMA 10/10   APPEARANCE 4/5   TASTE 3/10   PALATE 5/5   OVERALL 17/20
xXbaptisteXx (235) - - MAY 11, 2016
Emelise bruichladdich De couleur noir Arôme de chocolat à plein nez!!!! En bouche très douce avec un amertume qui vient progressivement avec des saveur douce de café vanille chocolat noir et pas trop épaisse pour une impérial stout Vraiment sympa !!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tderoeck (8219) - Gent, BELGIUM - DEC 15, 2015
7/XII/15 - 33cl bottle from ... I don’t know, been holding on to this one forever @ without-Jef-tasting - BB: XII/2015 (2015-1696)

Clear dark brown to black beer, creamy irregular beige head, little stable, bit adhesive. Aroma: very peated, lots of dark chocolate, heavy, bit medicinal. MF: soft carbon, medium to full body. Taste: very roasted, sweet, sugary, coffee, peated, some dried fruits. Aftertaste: caramel, alcohol, sweet, mocha, coffee, bit sugary, peated, some bitter hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
laiti (8084) - Helsinki, FINLAND - JUN 23, 2015
Draught @ De Arendsnest, Amsterdam
Aroma has sweet licorice tones, whisky and somewhat strong peat. Flavour has strong peaty notes, some licorice and mild licorice root notes. A peat overdose, but I like it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
BeerandBlues2 (12198) - Escondido, California, USA - FEB 6, 2015
Tap at Proeflokaal Arendsnest. Pours opaque black with a medium, frothy beige head, long retention with good lacing. Aroma is smoky Scotch, dates, coffee and roast malt, chocolate notes, prunes and licorice. Flavor is roast and chocolate malt, dates and prunes with smoky Scotch and earthy hops, and a sweet finish. Full body and medium carbonation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
McWorta (1530) - LUXEMBOURG - JAN 14, 2015
Pitch black with a toastey fine head. Good lacings and slick viscousity. Noses of vanilla, wood, liquorice, chocolate, espresso, violat olives, roasted malts and faint notes of pear and salt. Ligtly carbonation, full bodied with flavours of a light sweetness which offers well balanced woody, alcohol aromatic sweet-roast-bitterness. Long lasting finish with some edge to it. Nice one!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Stuu666 (10880) - Edinburgh, SCOTLAND - JAN 9, 2015
Bottle at praf 2013. Pours black, sweet roast chocolate, light smokiness, tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kingstoni (1966) - FINLAND - DEC 31, 2014
Bottle. Deep brown color with a medium thin foamy brown head. Aroma of chocolate, vanilla and oak. Sweet and bitter taste.

-- rated with beerbasher/winphone

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BobEvers (370) - NETHERLANDS - DEC 10, 2014
fles 33clkleur: donkerbruin, beperkte creme schuimkraag. geur: gebrande koffie, chocolade. Smaak: zoet koffie purechocolade, zeer bitter. Iets scherper dan de gewone rus imp stout

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
__Rb81 (668) - NETHERLANDS - OCT 11, 2014
On tap at de Wildeman. Black with a tan head. Aroma is whisky alcohol, dark chocolate, peat, coffee. Taste is sweet, chocolate, coffee, alcohol with a bitter dark chocolate aftertaste. Very nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
Hanoi (849) - Greater Manchester, ENGLAND - SEP 12, 2014
Bottle. Nose is acres of peat, oak, lots of soy, leading to coffee bean. Taste is whiskey, peat, leading to rich dark fruits, some dark sugars than a lasting smokey whiskey finish. Mouthfeel is rich and a bit claggy. Outstanding beer that has been creatively barreled.

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