RateBeer
overall
86
40
style
Brewed by Brouwerij Emelisse
Style: Abt/Quadrupel
Kamperland, Netherlands

bottled
common

on tap
common

Broad Distribution

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RATINGS: 156   WEIGHTED AVG: 3.39   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A quadruppel style brewed beer. Brewed with pils, munchener, abbey malt and Candi suger. White Labs WLP 007 yeast.Brewed every year.The 2011 brew is a Sorachi Ace Single hop brew.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (34595) - VestJylland, DENMARK - DEC 18, 2009
Draught @ Borefts Beer Festival 2009 - De Molen.
Light unclear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, spicy, sweet sugar, brown sugar, licorice - star anis notes. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20091030]

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (30902) - Copenhagen O, DENMARK - APR 15, 2013
33 cL bottle. Pours clear and golden orange with a small off white head. Aroma is toasted malty and light spiced. Toasted malty, solid bitter and fruity. Dry and bitter into the finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29207) - Citizen of the universe, DENMARK - DEC 19, 2013
Bottled. A hazy darknred beer with a huge tan head. The aroma has notes of malt, caramel, and spicy hops. The flavor is sweet with notes of bread, malt, caramel, and spicy hops, leading to a bitter finiah.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25088) - Frederiksberg, DENMARK - APR 15, 2013
Bottle 33 cl. Pours a thick cloudy amber with a small, beige head. Rich overripe fruit in the nose, some phenols and quite a boozy touch. Rich body, thick and syrupy, overripe fruit, a little roast and a surprisingly bitter finish. Quite some booze in the finish. Decent if not the most sophisticated Quad. 150413

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joergen (20640) - Frederiksberg, DENMARK - APR 16, 2013
Bottle at Papsø. Hazy orange-brown coloured with a small off-white head. Sweet and fruity aroma of caramel, dried fruits, hops and pine needles. Sweet and fruity flavoour of caramel, dried fruits, hops and grass with notes of alcohol. Hoppy and warming alcoholic finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oh6gdx (20274) - Vasa, FINLAND - MAR 12, 2010
Bottled (thanks jbrus!). Amber colour, small beige head. Aroma is fruits, raisins, alcohol, some mild earthyness. Flavour is quite much the same. Not very interesting.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (16537) - Malmö, SWEDEN - MAY 22, 2013
Bottle @ Papsø. Pours a hazy amber color with a small off-white head. Has a fruity malty spicy caramel aroma with yeasty hints and weak hoppy hints. Fruity malty spicy bitter caramel flavor with weak hoppy hints. Has a fruity malty spicy caramel finish with hoppy hints.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
madmitch76 (14669) - , Essex, ENGLAND - JUN 17, 2012
19th April 2010
2009 Bottle. Cloudy chocolate coloured beer. Creamy caramel coloured head. Malt and marmite on the nose. Light soft palate, a little dry. Very moderate carbonation. Smooth malt with a fair dose of yeasty marmite. Subtle chocolate and not so subtle aniseed. Okay but a bit yeasty!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (14170) - Edinburgh, SCOTLAND - JAN 4, 2010
Tap at De Molen event 2009 ... copper .. sweet fruity nose ... zezty ... sweet spiced fruits ... nice but plain ... little yeasty

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
saxo (13851) - Højbjerg, Aarhus, DENMARK - MAY 18, 2012
Bottle. Nice head with good duration. Color is brown. Aroma and taste are candy sugar, yeast, caramel, malt and hops.


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