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Emelisse XXV Imperial Russian Stout

Emelisse XXV Imperial Russian Stout
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overall
97
88
style
Brewed by Brouwerij Emelisse
Style: Eisbock
Kamperland, Netherlands

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 68   WEIGHTED AVG: 3.67   SEASONAL: Special   EST. CALORIES: 750   ABV: 25%
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COMMERCIAL DESCRIPTION
Imperial Russian Stout frozen to get 25% ABV


3.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 18/20
goozen (2941) - Leiden, NETHERLANDS - JAN 20, 2014
Tap at Winterbierfestival, Gouda 2014: Black opaque thick liquid beer with an intense burning mouthfeel. Heavy roasted malts as hints, quite overwhelming to me.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 18/20
ShivanDragon (1580) - Leeuwarden, NETHERLANDS - JAN 20, 2014
@PWBF’14 te Gouda,afsluiter, donker bruin kraagloos. aroma is zoet, gebrande en geroosterde mouten, caramel, alcohol. smaken zijn zoals verwacht enorm alcoholisch voor een bier, zwaar stevig zoet kleeft goed aan de rand, goede koffie en geroosterde smaak, goed complex, het halve glas was méér dan genoeg.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
JulienHuxley (3071) - Hilversum, NETHERLANDS - JAN 19, 2014
On tap at Gouda Winterbier Fest. Dark brown pour, not quite black, no head. Rich chocolate aromas, booze, fruits, really nice. Rich and boozy flavor, plums, raisins, rich chocolaty flavors, really tasty. Rich palate, nice booziness, light carbonation. Very nice high abv beer. Very good.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
gEUS (1055) - Linden, BELGIUM - OCT 22, 2013
Draught at BBF13 - pours deep brown with a decent dark beige head. Aroma is peated, quite well balanced with dark and roasted malts and dark chocolate. Full body but with a tad too much alcohol heat, first sips go down well, but then the alcohol burn starts to counter a bit too much.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
ElManana (248) - Scheldewindeke, BELGIUM - OCT 19, 2013
Dark brown, small brown head. Aroma is mild roasted malts, some alcohol. taste very much like a normal imperial stout, roasted malts, chocolate and coffee. Alcohol is very well hidden. Thick, oily body with quiet high carbonation.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
BRW (1005) - Barcelona, SPAIN - OCT 13, 2013
Tap at Borefts. Black colour with white head. Roasted, vanilla aroma. Roasted, intense coffee taste. Alcohol warmth, also some licorice and sweetness. Full body.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
LomYst (489) - Rotterdam, NETHERLANDS - OCT 11, 2013
@borefts 2014 Sweet thick mass, rather hard to drink... port, weird chocolat, dark fruits, licorice, coffee, booze... very complex, very heavy

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (8692) - The ’Sham, Surrey, ENGLAND - OCT 9, 2013
Tap at Borefts ’13, 27/09/13. Dark mahogony brown with a good sized tan head. Nose is dark malts, earthy cocoa notes, treacle toffee, burnt chocolate, light smoke, light boozey do waftings. Taste comprises earthy cocoa, dark chocolate, roasty notes, dark malts, booze, brown sugars, rich molases vein. Full full bodied, sticky and cloying on the palate, boozey fumes in the finale. Despite being a mahoooosive boozey beast this is a pretty drinkable affair. Not a session beer !

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
madmitch76 (15073) - , Essex, ENGLAND - OCT 8, 2013
27th September 2013
Borefts Beer Festival 5. Day 1. Almost opaque dark brown beer, good tan head. Palate is surprisingly soft and airy. Sweet dark malt, spicy whisky. Strong peat. Whisper of toffee. Finishes soft and dry with alacohol spice. Not hard to drink and warming and fortifying!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yespr (31178) - Copenhagen O, DENMARK - OCT 5, 2013
From tap. Pours hazy dark brown with a small tan head. Bitter fruity and dark chocolate malty. Dense chocolate and bitter dry roasted into a solid toffee malty finish.


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