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Emersons Brewers Reserve Over A Barrel


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Brewed by Emersons Brewing Company
Style: Porter
Dunedin, New Zealand

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RATINGS: 3   MEAN: 3.97/5.0   WEIGHTED AVG: 3.53   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
For a change, we have decided to showcase a barrel aged beer on tap. This is a London Porter that has been aged for 12 months in the same Bourbon casks that produced the sensational Emerson’s Bourbon Porter. The barrels for this batch had been cleaned and given a generous soaking with Heaven Hill Bourbon for several weeks. Of course the bourbon was taken out prior to filling the cask, but we were not too mean… Unlike the heavenly bottled product at 9.2% abv, the alcohol level is not as strong. We feel the re-soaking of the barrels doesn’t quite have same effect. Aha, a lovely subtle hint of Bourbon and oak on the nose, following through with a creamy mouth filling chocolate, roasted malt and bourbon oak flavours finishing with a subtle tartness that will inspire you to reach for another taste. So you may be in want of another pint after the first, but just keep in mind the alcohol content of 7% abv…


3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bozoNZ (672) - Christchurch, NEW ZEALAND - MAY 1, 2008
Tap @ Zymergy.Vanilla wafers with faint bourbon nose. Dark brown. faint creamy off white head. Nice malt weights for the porter (somehow I think these barrel aged porters do better than the mainstream variety), sweetness and mild roasted highlights. Lovely rounded mouthfeel, not strong but enough bourbon to convert any rational RTD drinker (is that an oxymoron?). Baby brother to the previous bottle variety. Dangerously drinkable - moreso as you know it hasn’t the kick of previous generations...

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pickled (47) - NEW ZEALAND - APR 7, 2008
Purchased a large bottle to take to an Ides of March party. Various toga-clad individuals gave it a go. Opinions were mixed but mostly positive. I liked it as a more drinkable version of the bourbon porter. Still, I don’t think that re-soaking the barrels had the same effect in terms of complexity. Not as good as the bourbon porter or whiskey beer that Richard used to make. still a very nice drop though.

3.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yalnikim (800) - Wellington, NEW ZEALAND - MAR 12, 2008
Tasted 11/03/2008. 1.25L rigger from Regionals. Risky, I know. Pours a clear chestnut brown with a lingering creamy tan head and soapy lace. Vanilla, alcohol, caramel, green oak, perfume... pungent nose. There’s an underlying green acetaldehyde character that takes away from what otherwise would be a splendid nose. A smooth sweet caramel bourbon character and the roasty porter mix superbly in the mouth where the alcohol is quite well hidden, the acetaldehyde virtually unidentifiable, and the bitterness nicely mellow. Medium weight and low-medium carbonation. Alcohol and roast character cleans out the palate surprisingly quickly. Very very well balanced, just not as perfectly executed as its predecessor.


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