Serve in Stein, Weizen


on tap


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RATINGS: 26   MEAN: 3.32/5.0   WEIGHTED AVG: 3.21/5   SEASONAL: Winter   EST. CALORIES: 189   ABV: 6.3%
Seasonal Spice Chocolate Toffee. A winter stablemate to the Emersonís Weissbier, a delicious dark wheat beer brewed with a potpourri of different malts to achieve the tasty complexion; Canterbury lager malt, German wheat malt, crystal, caramunich, then finally caramelised and roasted wheat to complete the malty depth of flavours.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cantabrian (990) - Christchurch, NEW ZEALAND - JAN 18, 2014
UPDATED: JAN 19, 2014 Definitely not a Dunkel/Tmavż as previously styled here, but a Dunkelweizen. Donau-muddy in appearance, with a very firm light brown head and plenty of carbonation. All aromas and flavours of a Dunkelweizen, with chocolates, banana chewing gum, malts, mulch and cloves. Taken together with a German one, very similar, but the flavours are less polished and less roundedly packed together.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
cwhitby (5) - Hillcrest, Auckland, NEW ZEALAND - NOV 5, 2013 does not count
Very interesting flavours and long after taste ruined by way too much carbonation. dark chocolate flavour, dark brown colour, lightly sour, typically wheat. Taste was good but destroyed by the fizz. Too fizzy but long finish. Gets an overall of 11 but would have been a 14 with less fizz.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 10/20
beer-yum (1368) - Wellington, NEW ZEALAND - JUL 27, 2013
UPDATED: JUN 28, 2014 Was a little disappointed with this beer. Tastes were there but were a little light/ watery. Did not compare to others of the style sampled during a session but might be worth trying again given Emersonís well deserved reputation.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Pinball (11942) - Copenhagen, DENMARK - JUL 21, 2013
bottle at ungstrups. cloudy brown, small white head. wheaty spicy aroma, faint flowery.flavor is wheaty,malty, slightly belgian yeasty or perhaps infected.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Theis (15152) - Frederiksberg, DENMARK - JUN 16, 2013
Bottle at Ungstrupís - Thanks. Clear dark brown - offwhite head. Yeasty, ryebread, sweetness, brown sugar, sweetness, smokey notes, banana notes, light bitterness, high malty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
joergen (26202) - Frederiksberg, DENMARK - JUN 8, 2013
Bottle at Ungstrup. Cloudy orange coloured with a small off-white head. Sweet and fruity aroma of caramel, bread and spices. Fruity flavour of spices, bread, caramel and hops. Hoppy finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Bamsen78 (5071) - SÝnderborg, DENMARK - JUN 7, 2013
UPDATED: JUN 8, 2013 Bottle at Ungstrupís. Pours clear tea/amver with small and quicklynvanishing white head. Clear aroma of malt with notes of caramel and raisins. Sweet, malty flavour with smooth caramel notes. Interesting but not quite a weizen, dunkel or not.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madsberg (11411) - SÝborg, DENMARK - JUN 7, 2013
Bottled. Dark amber coloured. Unclear. Dense beige head. Aroma: Yeast, banana, caramel, sweetness, some spice. Flavour: Sweetness, caramel, yeast, banana, spcie. Medium bodied. Ends yeasty and caramelly.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (40865) - Copenhagen O, DENMARK - JUN 7, 2013
50 cL bottle. Pours cloudy brown with a small tan head. Aroma is toasted malty and chocolate. Bitter and toasted sweet caramelish. Mild estery, bitter and toasted malty. Caramelish finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (34696) - Citizen of the universe, DENMARK - JUN 7, 2013
Bottled. A red-brown beer with a tan head. The aroma has notes of caramel and wheat. The flavor is sweet with notes of wheat, barley, and caramel. The flavor is sweet with notes of wheat, cloves, and caramel, leading to a dry wheaty finish.

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