omega (703) - NEW ZEALAND - FEB 9, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Nice malty style with hints of chocolate. It is beers like this why you can see why Emersons is so highly regarded.
ShaneJ (540) - AUSTRALIA - FEB 8, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle from Plonk. Clear reddish-black, smoot, easy drinking porter, dry finish. Aroma of roasted malt, bitter cocoa, slightly smoky. Medium bitterness balances well with the chocolatey roast malt, some sweetness there too. Not bad.
ComradeK (1041) - The Vale of Dundas, AUSTRALIA - JAN 9, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
500ml bottle. Pours a deep ruby-flashed black, with a large beige head which lasts well although does not leave much lacing. Strong roasted malt notes of mocha and hazelnut mix with a slight whiff of brine in the aroma. Very mild sweet citrus hops up front lead into hazelnut and sweet dark chocolate. There is a briny flavour towards the finish, but mixed with milk chocolate to create an interesting sweet-salty effect. This is a decent porter. Itís not outstanding, but it does tick all the boxes.
Rangi (594) - NEW ZEALAND - DEC 30, 2012
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tasty, toasty and smooth are the three words I would sum this porter up with. Really enjoyed this one back in Dunedin.
pmuzz (400) - AUSTRALIA - DEC 12, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Had a number of average porters lately, but this is really enjoyable. Good roast, flavour and balance. Lovely!
petergaynor (111) - NEW ZEALAND - AUG 17, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pint on tap at Atlas beer cafe, pours a dark black colour with some red, thick creamy head, toasted flavour, malty with some hops, cocoa and coffe, overall nice porter
Cantabrian (848) - Christchurch, NEW ZEALAND - JUN 21, 2012
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
The brewers of this Porter got it so right! From the right recipe to the precise official description. I could just copy and paste the description of ďdark, dry and mellow, it pours a deep brown colour with reddish tints, and the aroma is toasty, with a hint of sweetness and some earthy hop notes. Firm-bodied, but not heavy, the dryish palate is full of roasted malt, coffeeish notes and a sustained bitterness.Ē How perfect they got it. Even the label expresses well the warmth, the maltiness and the toastiness, so well balanced. It is a generous beer, comforting, but not sweet, a cosy experience, accessible to a wide range of drinkers, from shipbuilders and merchants, to porters, bearers, sherpas and coolies.
boFNjackson (4143) - Portland, Oregon, USA - JUN 4, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle shared at a recent tasting generously hosted by hannont... Poured dark brown, not quite opaque with a thin head. Mild roast with malt sweetness nuttiness. Hints of hops for balance but essential malt forward. Clean, easy drinking, fair on the palate. Burnt coffee and dark cocoa flavors too.
magdalar (513) - Zurich, SWITZERLAND - APR 25, 2012
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours black with a thin white head. Smells of heavy malt, nuts, roast. Tastes of a medium-light sweetness, and a large nutty bitterness. Medium bodied, soft carbonation, oily texture. Interesting, but too bitter for a Porter for me.
Brodies_Best (248) - Auckland Central, NEW ZEALAND - NOV 2, 2011
4.7 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 20/20
An inviting light aroma of roasted malt with tones of caramel and biscuit. Pours a rich dark colour with tan head that fades slowly. Initial thoughts about this porter are that itís complex, subtle and balanced. I like it. Initial hit is caramel and bitterness followed by creaminess and then sweetness. Chocolate and cereal aftertaste. Really goes well with beef sausages overlooking the windy Wellington harbour and city. Well done Emersons.