Cantabrian (970) - Christchurch, NEW ZEALAND - JUN 21, 2012
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
The brewers of this Porter got it so right! From the right recipe to the precise official deScription. I could just copy and paste the deScription of ďdark, dry and mellow, it pours a deep brown colour with reddish tints, and the aroma is toasty, with a hint of sweetness and some earthy hop notes. Firm-bodied, but not heavy, the dryish palate is full of roasted malt, coffeeish notes and a sustained bitterness.Ē How perfect they got it. Even the label expresses well the warmth, the maltiness and the toastiness, so well balanced. It is a generous beer, comforting, but not sweet, a cosy experience, accessible to a wide range of drinkers, from shipbuilders and merchants, to porters, bearers, sherpas and coolies.
boFNjackson (4198) - Portland, Oregon, USA - JUN 4, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle shared at a recent tasting generously hosted by hannont... Poured dark brown, not quite opaque with a thin head. Mild roast with malt sweetness nuttiness. Hints of hops for balance but essential malt forward. Clean, easy drinking, fair on the palate. Burnt coffee and dark cocoa flavors too.
magdalar (516) - Zurich, SWITZERLAND - APR 25, 2012
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours black with a thin white head. Smells of heavy malt, nuts, roast. Tastes of a medium-light sweetness, and a large nutty bitterness. Medium bodied, soft carbonation, oily texture. Interesting, but too bitter for a Porter for me.
Brodies_Best (265) - Auckland Central, NEW ZEALAND - NOV 2, 2011
4.7 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 20/20
An inviting light aroma of roasted malt with tones of caramel and biscuit. Pours a rich dark colour with tan head that fades slowly. Initial thoughts about this porter are that itís complex, subtle and balanced. I like it. Initial hit is caramel and bitterness followed by creaminess and then sweetness. Chocolate and cereal aftertaste. Really goes well with beef sausages overlooking the windy Wellington harbour and city. Well done Emersons.
maneliquor (3482) - Perth, AUSTRALIA - AUG 16, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle from Mane Liquor. A nice dark chestnut brown pour with a medium tan head which is gone after about a minute. Quite an in your face chocolate roast aroma. Dark chocolate and almost some burnt chocolate notes in this one. Finishes with a bitter roastedness that lingers for quite a while. Solid porter
jonno (2405) - JAPAN - MAY 11, 2011
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Ecellent example of the stlye. Quite a potent dark chocolate and roast nose, which repeats itself in the mouth. Good body and excellent for the ABV. These guys are almost always impressive.
Jimthechap (2064) - Christchurch, NEW ZEALAND - MAY 8, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
My first thought as I smelled this, was how many Porters just smell roasty, chocolately and tempting. Is it becoming a same-y same-y thing? And then I thought how pleased I would be if I had brewed this beer. Putting my nose over the glass and smelling this and thinking that it is just so.
The fluffy mocha head dissipated after a short time, and underneath was something that was obviously dark but has a dark chocolate colour to it.
To taste thereís a lovely bitter tang coupled with soft chocolate. Usually when you taste Porters it is an onslaught of roasty, toastiness. With this one it is as if the beer greets you and charms itself into your palate rather than screaming that it is here. It isnít overt or ostentatious. This beer is a soft, sexy devil. Just points all íround.
Davros (2601) - Melbourne, AUSTRALIA - MAR 24, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours black with a small fading light tan head.
Nose shows enticing dark chocolate, toffee, caramel and roasted malt. Nice stuff!
Very similar flavours but more of an emphasis on the roasted malt. Very mild finish with a soft roasty bitterness.
Carbonation is a little high really, body a little watery. Could use some extra malt.
Dudar (107) - Minsk, BELARUS - FEB 3, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Appearnace: Very dark brown, almost black, with dense mocha head although it doesnít stay for long. Very attractive lacing.
Smells malty, toffee, dark fruit, faint coffee, bready yeast
Taste is bready, roasty, chocolate, coffee, christmas cake (caramelized raisins). Roastiness is prominent, intertwined with hop bitterness, seamless. Dryish aftertaste, creamy coffee texture, nice!
Thylacine (526) - Tasmania, AUSTRALIA - JAN 2, 2011
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Botle - Very dark brown with tan head. Medium caronation. Dark roasted malts. Chocolate. licorice Smoke/ash. Medium bitterness.