Empire Imperial Stout

Brewed by Empire
Style: Stout
Huddersfield, England

Serve in English pint

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Cask Stillage from the Outside Bar at the Albion, Warrington 21/08/2010 Roast aroma. Dark red coloured a little rich on the palate and strong in alcohol with a hint of bitterness in a dry oyster roast finish.

Cask handpull, The New Oxford, Salford, Greater Manchester, 20/08/10. Riiight.....an impy under 5. Some poetic license going on here. In reality, a solid bog standard lip-smacking stoot with fine cold coffee, ash and burnt nut tones. Filthy pitch, beige collar. Soapy and ashy; well-cooked malt not demolishing all else. Depth and balance, faint coffee aroma. Still as ink, head going nowhere. How do they do it? Good beer.