3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
En fût. Verre de dégustation directement à la brasserie. Arôme: Odeur de gingembre avec une pointe de céréales. Apparence: La couleur est blonde voilée avce une faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de gingembre et de lavande avce une pointe de céréales. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture minérale. Forte effervescence en bouche. Légère présence de gingembre en arrière goût. (Rating #3087)
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft. Pours hazy gold with a white head. Wheaty aroma with notes of lemon and ginger. The flavor has a wheaty base, with ginger, flowery lavender, and light lemony notes. Pretty good.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at the brewpub. Hazy orange gold with a bit of white head. Aroma of ginger, fruity Belgian yeast, clove. Taste is more fruit but ginger also cones through quite a bit. Very interesting and enjoyable.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On tap at the Brew Pub. Why is this beer labeled a Vegetable? It’s a Wit. Looks like a Wit, smells like a Wit and best of all tastes like a Wit!
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Tap at Pony. Hazy golden pour. The nose has a bit of light lavender and coriander. There is an unappealing sweetness on the back, bu the lavender is still present on the nose. There is a real woody astringency in here that just isn’t working for me. It’s not really all that impressive but it’s not terrible either – seems like some technical issues got in the way of a decent beer.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap at Empire. Pours a hazy yellow gold with a decent white head- slight fading. Aroma is spicy orange peel perfumey floral, big flowery and herbs- lavender and dandelion earthiness and light wheat malts. Flavor is also perfumey with flowers bordering on oily, citrus, and spicy phenols, belgian yeast and a decent wheat malt backbone. A bit overspiced, but not too bad overall.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A hazy golden ale with a thin white head. A rather sweet spiced aroma, light notes of cremed corn. In mouth, a sourish ale with pumpkin spices, incense, a bit funky. Lighter bodied. Veering on gueuze territory. Not bad. On tap at brewpub, Oct. 25 2009.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Enjoyed on tap at the brewpub with the brewer Tim Butler. The Aphrodiasac gruit ale with a big dose of yeast, that now overpowers it in smell, in taste,and also bulks up the mouthfeel. Unfiltered, more head on a light brown body. This is the more popular version, but it is way too yeasty for me, and the sourness has all but disapeared.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(BCTC, draft) Small white head atop cloudy straw body. Aroma is medium sweet, honey, some straw. Taste is medium sweet, some honey, light vanilla. Light-medium body.
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
[2377-20090801] Sample. Very fragrant floral sweet yeast aroma with some pizza-like spice like rosemary. Hazy, pale yellow orange body with a medium-lasting foamy white head. Bitter lemon Belgian yeast flavour is strong and bold. Light-medium body. Very nice surprise, wow.
(BCTC @ Ommegang; Cooperstown, NY)
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