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RATINGS: 480   WEIGHTED AVG: 4.11/5   EST. CALORIES: 210   ABV: 7%
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles.

Batch 3 available on tap January 2016.

burg326's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
burg326 (5368) - Florida, USA - JUN 11, 2012
750ml bottle corked and caged shared by gkost at Markwise’s bday bash, thanks Gary. Poured a light yellow color, aromas of light tart apricot, lemon zest, and light barnyard. Flavors are the same, refreshing as hell in the heat, great beer overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
KoRoBeNiKi (144) - Fair Lawn, New Jersey, USA - SEP 11, 2016
From a gastropub in the Financial District a long while ago. Was golden hazy with a minimal head. floral aroma with some lemony sourness and some earthiness. Smells of salt as well. Flavor is similar with some saltiness and some medium sourness. Interesting wild ale

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
aleigator (779) - GERMANY - AUG 28, 2016
Duck duck gooze batch 2 Pours a hazy amber-yellow color with a small, fizzy white head, which leaves back no trace. Smell is old potatoes, glue, blue cheese, bright and crisp citrus peel with a soft, flowery note to it and a slightly acetic tartness. Very well balanced, not pungently sour, while producing a nice, funky blend. Got some wet hay on top of its aroma foundation with dried tomatoe bush, adding a light herbal complexity to the nose. Has a lower to medium carbonation, complimenting perfectly to the refreshing, tart, yet complex and balanced beer. Tastes of fresh squeezed lemon juice, accompanied by a funky mushroom quality and a soft mineral aspect. Its mid palate produces a wood bark covered acetic sourness with a hint of white grape skin to it. This results from a sugary malt sweetness, which becomes recognizable only as a minor note against the omnipresent sourness, while being able to cut through it. Finishes utmost soft, very silk with a pungent, dry acetic tone among lemon zest, and leathery, matured oak, still carrying its subtle grape flavor. Wow, this is pushing AWAs to a new level for me. This is balanced and complex like no other American sour I’ve had so far. It got the typical vinegar sourness, which is dominating in many examples of american sours. This is different though, its acetic flavor is setting the balance in this, which to me is remarkable by itself, since it allows a pungent, refreshing lemon sourness to open up the palate to many flavor layers, creating an intriguing complexity which at no point gets boring.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zdk (1870) - New York, New York, USA - AUG 6, 2016
Bottle shared by murphym45. Sweet bile and a touch of cabbage. Lactic punch and sweet caramel. Green apple tart and horseblanket. Body is nice, light carbonation and creamy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
gephross100 (312) - Bellaire, Texas, USA - JUL 3, 2016
2013 bottle Hazy orange color. Orange,barnyard, slight acetone note. Dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
deanso (8909) - the Hague, NETHERLANDS - MAR 12, 2016
Bottle sampled at a tasting. Very thin ring white head. Cloudy blond pour. Tart aftertaste

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DSG (11600) - Tel Aviv, ISRAEL - FEB 13, 2016
[1/31/16] Draught sample at RateBeer Best festival in Santa Rosa. Golden. Funky, fruity, oaky, lemon, sour, a bit of vinegar. A bit too much vinegar but still really good.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Benzai (13881) - Oirschot, THE NETHERLANDS, NETHERLANDS - FEB 4, 2016
Sampled from bottle (2013) @ "Het is allemaal de schuld van Koen" tasting. Hazy light orange color, small white head. Aroma is superb: very nice peach, sweet-sourish. Taste sourish, sour yellow fruits, unripe peach. Sour, slightly sharp finish. Suitable body and carbonation.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bytemesis (6722) - Sunnyvale, California, USA - FEB 1, 2016
Sample at RateBeer best 2015. Pours hazy golden with a medium creamy white head that dissipates slowly with good lacing. Aroma is oaky, vinous, white wine, stonefruit, basement and horseblanket, dust. Flavor is medium tart, light plus funky. Medium body, creamy mouthfeel. I have heard much dissing of this beer among the "bros" lately, but I found it to be delicate and lovely. Kudos.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oRos (1545) - sacramento, California, USA - FEB 1, 2016
On tap at ratebeer beerfest 2016. Pours yellow haze. Aroma is tart. Taste is dry with a nice tartness

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Bule (1833) - California, USA - JAN 31, 2016
Taster at Ratebeer best festival. Pours a golden color with a bit of head. Guava tartness. Nice balance.

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