RateBeer
overall
100
97
style
Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 482   WEIGHTED AVG: 4.04   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste.

Black Damnation II is yet another blend with the use of Hel & Verdoemenis from Brouwerij De Molen. This time a level more complex than BD I. 50% of Black Albert was used that matured for a while on whole coffee beans out of a craft Columbian coffee plantation. 25% of H&V was used that aged for 6 months on JD barrels at Struise. Another 25% of Cuvée Delphine was used.

Beware: labels are the same, taste however isn’t. Some bottles are recognizable because of he handwritten 2 on them.


MrBeerFanatic's rating

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MrBeerFanatic (901) - Friona, Texas, USA - OCT 24, 2012
UPDATED: NOV 29, 2012 22$ Bottle ordered from belium website. Pours a velvety oily smooth dark molasses with some orange red hues on the top and bottom. Big fat aromas that grab your nosey attention of coffee beans enjoying the company of burnt malts, chocolate, wood, slight hint of whiskey, and brown sugar. The flavors, I’m just blown away. This is already one of the top coffee stouts I’ve ever had. Thick and oily on the ole grub taster. The coffee really moves over the palate and has a big party inviting his other buddies, burnt mic malty, chocolate sue, Frank Mc woody, Stacy brown sugar, and Sam dark fruity. Very bitter with the mixes of coffee and hops which go mostly hidden as well as the high abv (mostly only though the nose on the way down). Medium sweet and very complex. Worth waiting for but not 20$, I’d say 10$.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BuckeyeBoy (3669) - Boise, Idaho, USA - AUG 23, 2015
Bottle 2 pours out black topped with a small head. Nose is very sweet chocolate bomb like the name roast malts coffee vanilla and a nice booze kick. Taste is more of the sweetness roast malts chocolate coffee vanilla bourbon barrel and brown sugar.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
dreamflower (696) - Steinbach, Manitoba, CANADA - AUG 5, 2015
Wow! Smells and tastes like delicious chocolate halva. Chocolate halva! My dream has come true in a beer!

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Alusmamuts (1064) - LATVIA - JUL 24, 2015
Black with rich light brown head. Dried fruit aroma. Rich taste with roasted bitterness, coffee and chocolate noted, sweetsournes of dried fruits.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MarcoDL (2959) - NETHERLANDS - JUL 21, 2015
Bottle at Kulminator. This is the stuff. Rich aroma of mocha coffee, bourbon vanilla and roasted malt. Taste is filthy rich, with lots of mocha coffee, bourbon vanilla, red fruit, cherry and a burning boozy finish. Really awesome.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
northropfrye (2807) - Steinbach, Manitoba, CANADA - JUL 17, 2015
Bottle at Kulminator antwerp . Dark brown head. Chalky halva cocoa aroma . Dried fruit too. Taste is dry roasty cocoa. Great beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jeverszeuge (636) - GERMANY - JUL 16, 2015
# 3569 ersma: man nehme: 25 % struise cuvée delphine, 50 % struiese black albert auf kaffeebohnen gelagert und 25 % de molen hel & verdoemenis, sechs monate in jack daniels-fässern gelagert… pechschwarz mit einer ahnung von dunkelbraun-rötlichem schaum. ölig im glas. der nase schlagen intensive aromen von kaltem kaffe entgegen. dahinter schoko und röstmalz. der antrunk ist intensiv röstmalzig mit viel kaffe, schoko, einer tonne karamell und etwas vanille und hefe. zur mitte gesellen sich noch trockenpflaumen und whiskynoten hinzu. der abgang bleibt ein intensives geschmackserlebnis, viel karamell, viel kaffee, etwas schoko und trockenfrüchte. die 12 volt verstecken sich sehr gut. die flasche ist überzeugend gestaltet. fazit: den geruch von kaltem kaffee mag ich nicht so, aber darüber kann man hinwegsehen, sobeld man die aromen auf der zunge hat. das ist ganz großes kino. intensive aromen bis zum abwinken. referenzklasse. 12,14,13,13,12,13 - 13,00

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
cards04 (2370) - Steinbach, Manitoba, CANADA - JUL 14, 2015
Pours black. Aromas of dark roast coffee, and dark chocolate.. Big big aromas. Flavours are coffee, chocolate, a bit of coca cola sweetness. Some tang at the end. Just wonderful stuff.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
mR_fr0g (5777) - Hertfordshire, ENGLAND - JUN 20, 2015
Huge thanks to Paul for this. Pure black coloured pour mid dark tan head. Aroma is spicy coffee, roast, burnt toast, dark berry, strawberry. Flavour is uber smooth, choc roast, berry, roast, little sweet. Palate is velvety, smooth, moderate carbonation, uber smooth. Suburb.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jamaty (1325) - Madrid, SPAIN - JUN 8, 2015
Negra densa, como el petroleo, espesa. Mezcla de tres stouts brutales, la cuvee delphine, una black albert madurada en recipientes de cafe colombiano y otra en barricas de bourbon. Dos dedos de espuma ocre que desaparece pronto pero nunca del todo, dejando aspecto de buen cafe. Aroma complejo, claramente de café, y mucho más. Chocolate negro. Textura muy cremosa. Por lo demas todo un licor de café. Y no solo eso, coco, chocolate, madera... Muy compleja y especial. Imprescindible... Para ciertos momentos.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Bov (10562) - Bienne, SWITZERLAND - MAY 29, 2015
from la Mise en Bière - hazy black beer with no foam left; roasted aroma with notes of mocha, chestnuts and molasses; full-bodied and with a solid sweetness, quite sticky, fairly bitter and a long roasted coffeish and spicy finish; long notes of molasses, black chocolate and black cherries, some residual sweetness, warming alcohol and woody notes . impressive


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