Changed (462) - Ithaca, New York, USA - AUG 16, 2012
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
12oz pour of the íProvisioní @ Baileys Taproom. Pours a murky amber with small white head and lots of lacing. Aroma is reminiscent of a sour-- maybe a little honey at the end. Flavor is a beautifully complex mush-mash of a lot of awesome stuff I canít identify. My palate is pretty well mashed. Moderately carbonated, sour finish that mellows and lingers. I might have to come back tomorrow to try this again. Fantastic brew.
vtafro (6533) - Wayne, New Jersey, USA - JUN 14, 2016
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 14/20
Bottle. Yellow pour with light head. Light yeast, honey, fruit aromas. Fruity, yeast, spice, honey Flavors and finishes dry.
jtclockwork (14700) - , New Jersey, USA - JUN 14, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle- pours yellow white head- nose and taste of lemon, saison yeast, light grassy notes and funky toast grain - medium body
Prufrockstar (1955) - Cincinnati, Ohio, USA - MAY 26, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
2016 bottle. Hazy pale pour, fine-bubbled foamy white head. Good retention. Aroma: dusty, herbal, citrus, light clove and honey. Taste: super toasty, cereal grains, dry with a lightly acidic finish. Medium- body, average carbonation, slick texture, lasting cereal.
djd07 (9712) - Houston, Texas, USA - DEC 19, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Bottle. Pours a cloudy orange with thick off white head. The aroma is funk, yeast, spice. Medium mouth, citrus, light spice, brett, dry finish, very good.
BuckeyeBoy (5777) - Boise, Idaho, USA - AUG 28, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750ml bottle pours out a hazy golden topped with a bubbly head. When this was fresh it was more saison forward as time has passed and Brett took over. It is now more wild and sour. Nose is Brett tartness citrus lemon wood and perfume. Taste is more of the brett tartness citrus and wood. I like it more now then went it was fresh. I love how time and bugs change beer.
Reynolds314 (3302) - Connecticut, USA - NOV 28, 2014
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Something may be off with this bottle. Aroma is lemon pledge chemicals possibly acetone or some such thing but when mixed with the tart lemony flavors comes off really odd. Acrid and hard to drink but it smells ok.
tectactoe (3125) - Michigan, USA - OCT 28, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle: Milky looking, orange & burnt golden body with a creamy off-white head. Aroma of damp hay, tart lemons, lots of yogurt & some mild lacto notes. Mineral flavor with lots of spicy yeast, farmhouse dampness, lacto yeast, tart lemon, light apple, & some strange funky spices in the finish. Semi-creamy body that could use a little more carbonation.
Salmoniform (1272) - Sweet Home, Oregon, USA - SEP 10, 2014
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Poured from bottle to glass. Hazy golden hue with fizzy white head. Aroma is straw, honey, lemon, peppercorn, earthy, slight funk. Mouthfeel is nice with a medium light body and crisp carbonation. Taste is dry throughout with a nice peppery astringentness in the following and a clean finish. Overall this is an enjoyable brew.
slowrunner77 (9919) - Reno, Nevada, USA - AUG 28, 2014
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
"Definitely more wild than saison. Saision might be what this started as, but itís got all kinds of cantillon cheesy funky sourness going on. Light in body, but not aroma or flavor. First foray into Block 15...hope it wonít be the last.
JBPortland (1480) - Newport News, Virginia, USA - JUN 20, 2014
3.7 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
From blind tasting notes: cloudy dark orange small head, sour lacto nose, tart, madarin orange, orange candy, acidic, pear juice, white grape, earthy, thin back end, muddy.