4.7 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20 jerohen (1863) - Bussum, - FEB 26, 2012Bottled from the monastery, tasted side by side with a regular Quadrupel and Oak Aged batch #9. Ruby colored, small head. The port notes emerge immediately pouring it into the glass, very powerful, fruity, oak, combined with all the other features that are already in a normal Quadrupel, absolutely fantastic. Very complex yet smooth fruity flavor, oak, raisins, malts. Lasting fruity finish. By far the best Oak Aged i’ve had so far, immensely complex, yet very smooth and balanced. Please, make this version again!
3.5 AROMA 9/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 PriorL (260) - BELGIUM - APR 7, 2013
37.5cl bottle. Tasting of the 12 first La Trappe Quadrupel Oak Aged variants, together with the original beer (La Trappe Quadrupel).
Appearance: Amber beer, little to no head, rather unstable.
Nose: red sweet wine, little bit burned, little oxidation, red fruits.
Taste: red fruits, caramel, little oxidated.
Nice brew once again, but no suitable for cellar-ing any longer.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 madmitch76 (9867) - , Essex, ENGLAND - FEB 2, 2013
13th November 2011 Cloudy brown beer, tidy off white head. Crispy semi dry palate. Creamy malt with a brief note of vanilla oak. Mild bubblegum spice. Lovely light red wine come Port Wine fruits. Finishes with a little aniseed alcohol, semi dry. Pretty tasty!
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 faroeviking (10300) - FAROE ISLANDS - JAN 15, 2013
Botella. Hazy dark brown colour, red like hue, medium off-white head. Sweet aroma, dark fruity woody and caramel like. Good mouthfeel. Sweet dark fruityand woody caramel flavour with a medium pleasant bitterness. sweet and woody.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 anders37 (12756) - Malmö, SWEDEN - JAN 6, 2013
Bottle @ Papsø. Pours a hazy amber color with a small off-white head. Has a fruity malty spicy woody aroma with hints of caramel. Sweetish malty spicy yeasty fruity caramel woody flavor. Has a sweetish malty spicy woody caramel finish.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 joergen (17353) - Frederiksberg, DENMARK - DEC 2, 2012
Bottle at home.
Hazy rd-brown coloured with a small off-white head.
Sweet and fruity aroma of caramel, dried fruits and marzipan with notes of oak.
Sweet and fruity flavour of caramel, dried fruits and marzipan with notes of oak.
Sweet finish.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Ungstrup (26267) - Citizen of the universe, DENMARK - NOV 30, 2012
Bottled. A hazy dark amber beer with a beige head. The aroma has notes of caramel, alcohol, malt, and wood. The flavor is sweet with notes of malt, caramel, straw, and wood, leading to a dry alcoholic finish.
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 yespr (26042) - Copenhagen O, DENMARK - NOV 30, 2012
37.5 cl bottle. Pours hazy orange with a small white head. Aroma is toasted malty and vanilla. Smooth caramelish and toffee malty. Lingering caramelish and vanilla. Smooth malty. Mellow.
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Pinball (9669) - Copenhagen, DENMARK - NOV 30, 2012
cloudy brown, small white head.
aroma is wood, dried fruits ,dry..
flavor is wood, dried fruits, dryness.
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Papsoe (25131) - Frederiksberg, DENMARK - NOV 30, 2012
Bottle 37,5 cl. Pours a hazy amber with a small off-white head. Very sweet caramel nose with a distinct oaky edge. Rich body, loads of sweet caramel, nuts and almonds with a very pleasant woody touch. Warming alcohol finish. One of the best in this series. 301112
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Meilby (4467) - Kristiansand, NORWAY - OCT 19, 2012
Bottle 375ml @ Geokkjer
Pours cloudy brown with a off-white head. Aroma has notes of malt, caramel, dried fruits and oak. Taste is medium to heavy sweet and light bitter. Body is full, texture is oily, carbonation is soft.
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