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RATINGS: 55   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
Our traditional Tripel was aged in Middle West Spirits OYO Whiskey Barrels. This limited batch Tripel reveals the beauty of working together.

Panzuriel's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Panzuriel (1627) - Westerville, Ohio, USA - DEC 23, 2011
This amazing beer pours a cloudy honey golden with a very thick head of off white lace. Nose has hints of oak, whiskey, honey and floral hops. Deep and rich complex flavor that starts out with bourbon like notes, broadening into a more tripel style with decent hops and a slightly sweet middle. Finish is warming, alcohol evident. Toasted oak presence with carmelized sugary honey/brown sugar flavor around the edges. Very deep and complex beer. Very awesome.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jgb9348 (5325) - Arlington (Pentagon City), Virginia, USA - NOV 13, 2015
Hazy golden coloured body with an orange glow and no head at all - no carbonation when popping the champagne cork either. Aroma of alcohol, bourbon, grain, booze, lemons, oranges, hops, caster sugar and more oak. Full-bodied; Strong alcohol and booze at first with some oak and dry grass right afterwards - immediate burn from the alcohol afterwards with a little sweetness from caster sugar and light fruits. Aftertaste shows some complexity without any carbonation, with oak, light hops, toffee and pears coming through coupled with the bourbon and grain. Overall, an interesting beer, especially without the carbonation. Complex as expected, but fairly one-dimensional with a lot of the flavours geared toward the barrel aging and the dryness with a lot of depth from the pure alcohol. Neat to try, but not worth it, especially at this price point and even more-so when this was aged for a bit and still shows a big harsh alcohol bite. I sampled this 37,5 cL bottle purchased from Whole Foods in New York (Bowery), New York on 17-July-2014 for US$13,99 sampled at home in Washington a day before leaving for Chicago (close to Ohio) on 12-November-2015.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6599) - Hardened Liver, Washington, USA - OCT 6, 2015
Bottle:   Looks like an oranged hued creamed honey, thin sudsy white head, little lacing.   Bit of a pale bready nose, slight oak, even seems a bit vinous.   Yeasty and doughy on the tongue, pale breadiness, with a strong Oak presense.   Still has that it of vinous or white wine character.   Little carbonation, could stand to have a bit.   Moderate body and mouthfeel.   Bordering on being a bit too doughy, but it quickly gives way to the Oak character.   Really flat on the tongue, needs some carbonation.   Underlying Tripel seems mild to moderate, but that Cask aging really dominates. &nbps Somewhat enjoyable, but would be better of with a bit less aging and a bit more Tripel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
FlandersNed (385) - , Indiana, USA - SEP 1, 2015
12.7 oz bottle - thx Mike! A repeat for me - more whiskey forward than the larger format as I recall. Some apple notes. Medium body & carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
OsuStu (158) - - MAY 29, 2015
Tasting. Hazy pale orange, white head. Aroma is whiskey, wood, honey, lemon, and alcohol. Whiskey and woody flavor is prevalent. Currant, lemon, Belgian yeast, some spiciness. Quite boozy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tonkun (1296) - New Jersey, USA - MAY 12, 2015
Bottle. Oak, apple, vanilla, spice, honey, syrup, whiskey. Light hazy Orange apple cider like pour with minimal white head. Syrup. But medium to full body. More acidity would be better

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GothGargoyle (1952) - Vancouver, British Columbia, CANADA - FEB 9, 2015
Pale orange with a pale head. Aroma is whiskey, candied citrus, honey. Medium bodied, slight boozy on the palate. Very little carbonation. Taste is whiskey, stone fruit, sweet orange peel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (10740) - Scottsdale, Arizona, USA - FEB 2, 2015
Cloudy gold, bright white head. Light booze, golden raisins, oak, yeast, banana, spice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thegreenrooster (3723) - St.louis, Missouri, USA - JAN 31, 2015
Pour is a murky but bright yellow with almost no head. Aroma is all about the barrel. A vinous aspect is there all so. Flavor is again pretty much all of the barrel. Not that there is anything wrong with that but it’s just that it overpowers anything the base beer was going to offer. Finish is silky and none of the alcohol is present at all. It was well done just the wood aging overtook the whole beer. Maybe triples aren’t meant to be barrel aged.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
marcus (8302) - Sacramento, California, USA - DEC 22, 2014
Bottle from Capitol Beer & Tap Room. Pours cloudy golden with a tiny off-white head and an earthy fruit aroma. There is a slightly fruity caramel malt flavor with some vanilla and a whiskey finish. That whiskey took the sweet right out of the malt. Quite interesting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tmoreau (3266) - Lombard, Illinois, USA - DEC 17, 2014
Shared 12.7 oz. bottle poured to snifters, showing a hazed, orange color, with a modest layer of off white, bubbly head foam, and spotty lacing. The nose offered some barrel hints, light spice, esters as dried fruit, and some lurking alcohol. Medium bodied, with soft carbonation, the taste continued the esters, presented some sweetness, alcohol warmth, and modest hop bitterness. Not bad, but barreling tended to subdue a good deal of the usual Tripel expressiveness, imo.

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