teorn88 (6459) - Out of the EU, Greater London, - JUN 30, 2012
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
UPDATED: JUL 1, 2012 Keg at the Craft Beer Co. Pours a pitch black colour with a big brown head. Long lasting foam. Aroma is huge and bold: roasted malts, coffee, vanilla and cocoa beens. A hint of tartness as well. Taste is mostly sweet, with chocolate, coffee, roasted notes and vanilla, some tartness again and light hot spicy sensation from the chilli peppers. Bold body with good carbonation. Overall, extremaly enjoyable, flavourful and magnificent. All the ingredients are easily identified, no one prevails and they work perfectly together, amazing.
rouhlas (2760) - GREECE - AUG 30, 2016
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
650 ml bottle (v2016) from trade with desp59. Black color with brown head. Roasted malty aroma, cocoa, chocolate, coffee, dark red fruity, light spicy chili notes. Sweet and bitter taste like aroma. Full silky oily to creamy body with soft carbonation.
markextrae (3856) - Maastricht, NETHERLANDS - AUG 8, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Sample from draft, poured a deep dark black colour with a mocha head. Nose is intense dark roasted malt, big allmost overpowering coffee notes, sweet dry cinnamon Rolls, vanilla Cream, raisins, sweet chocolate, and light pepper heat. Pretty intense on the coffee, on pair with the regular version
jtclockwork (14930) - , New Jersey, USA - JUL 28, 2016
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Bottle - pours black tan head - nose and taste of coffee, cinnamon, chilies, chocolate cake with light resin bite - medium body
Homer321 (4208) - Melboring, Florida, USA - JUL 13, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle shared by Tom. Nose is huge in cinnamon and coffee. Lot of fudge. The spicing seems significantly lower than regular Mexican cake which is weird as I like the heat. Light vanilla and light mouthfeel. I don’t think this is as good as regular cake.
Huhzubendah (3477) - Washington DC, USA - JUL 3, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Near black body with a small, beige collar. Coffee dominates the aroma. While the scent is certainly pleasant and alluring, I feel that the more subtle aspects of what Mexican Cake has to offer are buried under the dominant coffee character. This holds true for the flavor profile as well. Still, a tasty beverage, though I prefer the standard version.
thirdeye11 (6054) - Dallas, Texas, USA - JAN 24, 2016
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
(22oz bomber) viscous near black beer with deep tan head. Nose of cinnamon, chilies, rich coffee, and chocolate syrup. Taste of light chilies, medium coffee, rich and lightly roasty, dark Chocolate, viscous with a chocolaty palate finish that’s only slightly hot from chile heat.
djd07 (10002) - Houston, Texas, USA - DEC 18, 2015
4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Bottle thanks to Russell. Pours a dark brown with small tan head that lasts. The aroma is strong roast, dark chocolate, wood, vanilla. Thick mouth, chewy, similar flavors to nose, bitter finish, nice booze, very nice.
robbiemoy13 (12) - Chicago, Illinois, USA - AUG 21, 2015
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Coffee adds great flavor and aroma to the base beer. A little thin, but tastes great.
rxeight (2577) - Illinois, USA - AUG 10, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
2015 bomber with gold/beige/yellowish wax. Thanks to HOPSareKEY for sharing. The adjuncts are really popping on this one. Coffee, cinnamon, chilli, vanilla, chocolate, fudge brownies. A full on flavor assault that’s blended perfectly. More flavor in one sip than some breweries can offer in their entire lineup. This is the best in the cake lineup.
swoopjones (7021) - Buffalo, New York, USA - JUL 17, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
draft at Torst, NYC. black pour, medium to fuller bodied. chocolate, roasted malts, coffee, light vanilla, cinnamon/allspice, pepper heat. coffee is pretty dominant, chocolate & heat adds nice twist. solid