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RATINGS: 573   WEIGHTED AVG: 4/5   SEASONAL: Series   EST. CALORIES: 504   ABV: 16.8%
COMMERCIAL DESCRIPTION
Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain and then blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year’s production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak. Poterie will age gracefully for decades when cellared properly.

Editor’s Note: This is the entry for The Bruery’s Bourbon Barrel Aged Anniversary beer.


poisoneddwarf's rating

4.8
   AROMA 10/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
poisoneddwarf (2269) - Coeur d’ Alene, Idaho, USA - NOV 11, 2012
UPDATED: JUL 26, 2015 Initial rating, as ’Fruet,’ 11/11/12: 750 ml wax-dipped bottle, thanks Brenn79! Pours muddy brown with a medium beige head with decent retention. Aroma is awesome--full of rich artisan caramel and wood; also in there: licorice, booze, dark fruit. This is my favorite type of aroma in a beer right now. Taste is a sledgehammer of awesome flavors; it’s sweet (not cloying), sour, very savory. The bourbon and oak are in your face, but not overpowering. Alcohol burns the throat going down. Licorice is strong in the finish. Soft carbonation, full-bodied, velvety mouthfeel. This reminds me of Firestone Walker 14, also an anniversary beer, which is my favorite beer of all time. This is right up there. Amazing. 10,3,10,5,20=4.8

7/24/13 rating, as ’Bois’: 750 ml wax-dipped bottle. 15% ABV. This is the beer to celebrate four years of rating on this site. Pours a muddy dark brown with orange highlights; has a medium beige head with decent retention. Aroma is oaky, boozy, caramellly, raisins, licorice, sticky buns. Taste starts out sweet and savory before quickly turning sour, leaving a little bitterness behind in the finish. Hot alcohol. Mouthfeel is oily, carbonation fairly soft, body full. I drank this too soon, dammit. I rated Fruet after six months of aging. This one has only been a couple months since production. That hot alcohol definitely needs to tame down a bit. I’m really kicking myself for not buying another bottle. Give this one at least six months, but I think a year or more would be best. At least I know for next year. 8,3,8,5,16=4.0

3rd rating, from 7/25/15, as Sucre, 2014 vintage: at least a year old here. 750 ml wax-dipped bottle. Aroma is dark fruits, caramel, molasses, licorice. Pours muddy brown with a medium beige head that falls after a couple minutes into a ring and skiff of foam. Taste is sweet, boozy, coconut, dark fruits imparting some tartness, tannins. Full-bodied, velvety mouthfeel. Great beer, but it’s just not as interesting as my first impression back in 2012 when it was called Fruet. I don’t know if the quality has gone down, if my tastes have changed, or if I was just more in the mood for this behemoth of a beer back then when I rated it for the first time. 8,4,8,5,18=4.3


4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dnicolaescu (1931) - Chișinău, MOLDOVA - AUG 24, 2016
Shared BOTTLE 75 CL at 14.8%. Loads of raisin, dried fruity malts, smoky salty rubber, barrel vanilla. Barely sensing the ultra high ABV. Yummy fruity sweetness, balanced by a good deal of drying soft alcohol and fruity tartness. Huge and super yummy.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hackobock (3409) - Stockholm, SWEDEN - AUG 15, 2016
August 13, 2016. Bottles at Bruery Bonanza 2016 as Cuivre, Fruet, Coton (BA) and Sucré. Thanks for sharing!
Dark brown almost black with a small tan head. Aroma is sweet, malty, slight boozy with lots of bourbon notes, caramel, dark sugar, figs, prunes, raisins, some vanilla notes, brunt wood. Taste is sweet, malty and slightly boozy. Finish is sweet dark sugars, caramel, dried fruits, light burnt bitterness with warming alcohol. Medium to full bodied, soft carbonation, slight sticky texture.
Sucre was the best of the bunch, Cuivre was still a bit hot and the other were sowing signs of oxidation.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dfearnley (1759) - Edmonton, Alberta, CANADA - AUG 13, 2016
Bottle to tulip Consummation: Sour gran marnier, raisins, rye whisky, lemon, vanilla Adjunct: Oak, toasted malt, alcohol,

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dresden (1434) - Saskatchewan, CANADA - AUG 13, 2016
Light brown, big bourbon nose, lots of caramel, wood. Very boozy and heavy, too heavy Overall is nice but man this is sweet and boozy

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
linusb (799) - SWEDEN - AUG 13, 2016
A: Deep dark brown with some red notes. N: Figs, dates, vanilla, bourbon T: Molasses, honey, dates, figs and raisins. O: Nice one!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ClubGonzo (5406) - Bergen, NORWAY - AUG 8, 2016
Sample from bottle, shared with X random people in the Cantillon Blåbær 2016 line in Copenhagen. :-) Pours a murky brown body with a small beige head. Aroma is vanilla, deep malts, raisins, nuts, wood and hints of caramel, toffee, tobacco, dark berries, cocoa and coffee. Taste is deep malty notes, vanilla, wood, alcohol, caramel and hints of spices, toffee, rum and port wine. Full body, soft carbonation. Lovely sipper from The Bruery, this one hides its high ABV elegantly and the complexity is highly pleasant.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Mark_Eck (1903) - - AUG 7, 2016
2015 bottle labeled Cuirve. Pours a dark brown. Aroma and taste are sweet caramel, dark fruits, bourbon, molasses, and vanilla.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
yourilevesque (1286) - Montréal, Quebec, CANADA - JUL 28, 2016
Merci à Yan pour le partage de cette orgie de sucre! Rien de mieux qu’une bière de type pour dégriser à minuit et quart un mardi en fin de dégustation! Et puis d’abord, Bruery, ça rééquilibre toujours le PH de l’estomac après du De Garde avant d’aller au lit! Brune, liquoreuse, peu mousseuse, lourde au point que le pied de mon verre peine à supporter la coupe à demi remplie. Des arômes de raisin secs, de bourbon, de sucre, de mélasse, de canne à sucre et d’alcool brun Antillais. Un gros contrat dans les circonstances! Un liquide profondément rond et liquoreux me coule en bouche et tapisse mes joues d’une huile grasse et riche. Une bombe de sucre d’orge, de caramel et de mélasse. Une profondeur maltée à l’anglaise et sucrée à l’américaine. Super size me Bruery!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
lownote (513) - Austin, Alabama, USA - JUL 16, 2016
Pours a muddy brown with a big tan head. Aroma is pretty vinegar like, some alcohol, with a little sweetness. Taste is very rich. Sweet, tart, some spiciness and wood. Pretty thick body. Super complex beer but not my favorite. The tartness is a bit out of balance to make it really drinkable

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JHeath99 (1676) - Warner Robins, Georgia, USA - JUL 4, 2016
Bottle. Pours a dark brown with a minimal ring of off white head. Aroma and taste of bourbon, caramel, dark fruit.
Earlier Rating: 6/16/2013 Total Score: 4.5
Bottle. Strong aroma of wood. Very nice taste of port, fruits, and alcohol. Pours dark brown with nice lacing.


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