Brewed by Monks Café Stockholm
Style: Imperial Porter
Stockholm, Sweden
Serve in Shaker, Snifter


on tap


Add Distribution Data
RATINGS: 22   MEAN: 3.91/5.0   WEIGHTED AVG: 3.76/5   EST. CALORIES: 270   ABV: 9%
No commercial description

NordicV's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
NordicV (1943) - Malmö, Sweden, - MAY 23, 2012
At Monk´s Wallingatan. Been matured in kegs from the swedish whiskymakers Mackmyra. Pitch black with only a faint tan foam. A nose with everything you could wish for. Oak, peaty whiskey, tones of roasted malts. The staff says that the whisky elements in the beer has grown bigger over time. Since its a really good strong porter as a base the whiskey don´t take over. You get a light whiskytouch in the taste, vanilla, and roasted coconut.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Jyrsa (490) - - JUL 16, 2015
Tap @ Monks Sveavägen. Vanilla and chocolate with some burnt malt. Bitter stale coffee and some lactose sweetness. Sweet yet a bit salty too. Palate is wide and sudden but also disappears quickly.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DSG (11600) - Tel Aviv, ISRAEL - MAY 23, 2015
[4/25/15] Draught at Monks Café Wallingatan in Stockholm. As Monks Cafe Phat Jakk. Black with a nice brown head. Mildly acidic aroma of roast, licorice, coffee and some dark fruits. Roasty flavor, quite dry, with an acidic touch, an alcoholic touch, and a bitter finish. Quite full-bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Nicke80 (481) - Södertälje, SWEDEN - MAY 5, 2015
Tasting glass at monks brewhouse. Pours black with little head. Sweet aroma with Chocolate and coffee taste.

   AROMA 4/10   APPEARANCE 5/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
Cool_Bond (2321) - KUNG_AV_OL @ Instagram, SWEDEN - FEB 8, 2015
Smells like a barn and a little sweet. The taste is light chocolate, soy and coffee. Bitterness is not so good but fills the mouth a week-long while. Not so overly good beer. I would avoid it. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
kryon (2714) - Hässelby, SWEDEN - DEC 13, 2014
Pours dark with low brown head Aromas of milk chocolate, vanilla, hazelnuts, brown sugar Taste has dark chocolate, hints of coffee, dark fruits. Creamy, bitter dark chocolate ending

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ktwse (4051) - Greater London, ENGLAND - DEC 13, 2014
Pours black with low tan head. Aroma of vanilla, milk chocolate, hazel nuts. Taste is smooth sweet chocolate followed by dark chocolate bitter finish. Body is medium rich and silky smooth with soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rarbring (2262) - Linköping, SWEDEN - DEC 3, 2014
Overall: Smokey, dark, potent.
Note: On-tap at Monks Porter House. Reviewed 2014-12-03.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MrMilli (7) - nödinge, SWEDEN - OCT 24, 2014 does not count
Fick det stora nöjet att få prova på denna dryck som denna gång bryggts av Bröderna Andersson. Från fat på Wallingatan. Fantastisk doft! Torra goda smaker av choklad, kaffe och kola. Mycket trevlig öl på ett mycket trevligt ställe!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
hackobock (3487) - Stockholm, SWEDEN - JUL 6, 2014
Tap at Monks porter house. Pours black with a medium sized creamy brown head. Aroma is smooth bitter and milk chocolate, sweet toffee, subtle oak and peat notes. Taste is medium sweet malty with light roasted coffee and chocolate bitterness, finish is light/medium roasted bitter with a light woody and peat note. Medium creamy body with soft carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SaintMatty (6806) - Uppsala, SWEDEN - JUN 29, 2014
Draught (Monks Porter House, Stockholm) - Black in colour. Coffee, plain chocolate and grain in the aroma. Wort, cocoa, liquorice and roasted coffee feature in the taste. Rich and malty.

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