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Brewed by St. Bernardus Brouwerij
Style: Abt/Quadrupel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3808   WEIGHTED AVG: 4.15   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.


Brewsmith's rating

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Brewsmith (148) - Torrance, California, USA - JAN 17, 2009
On tap at the Yard House in Long Beach, CA. Served in a goblet glass. Aroma is faint of malt, with some sweetness and fruit. Color is a deep red amber with a big beige head that has some staying power. Flavor is full and rich. Cherry fruit dominates the malt. Full, rich and smooth. Extremely drinkable for the gravity. This is a fantastic beer. Complex, rich and decadent.


4.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
UrbanCaveman (15) - Ohio, USA - OCT 21, 2014
On tap at Beer House in Lombard, IL. A: Arrived in the snifter as a deep, hazy cherrywood hue, with a lovely thick head that fell quickly into a white cap and left crazy lacing on the snifter. S: Malt candy, for lack of a better term. Sweet bready caramel sugars, wreathed through with raisin and plum notes, and something that reminds me of an oaken single malt scotch barrel. T: Oh, that is glorious. Malt candy, indeed - yeasty caramel sweetness right up front, uncut by any hoppy notes. Raisin, plum, cherry, and fig notes writhe through this delicious beer, with some faint woody-oaky echoes. The finish is pure Belgian yeast, with a boozy warmth and some echoes of fruit and sugar. M: Liquid silk, coating and clinging to every surface of mouth and throat, like drinking molten butter with more flavor. O: Just a fantastic and wonderful experience, and a beer I go back to again and again.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Zakoon (55) - Copenhagen, DENMARK - OCT 19, 2014
Draught @ Fermentoren Cph. Pours dark amber/reddish brown with a thick off-white head. Aroma is malty, yeast, herbs, dark fruits and brown sugar. Flavour is sweet, alcohol, dark fruits and caramel. It’s well-balanced. Not too sweet, full bodied, medium carbonation. Finish is light and soft, a little fruity.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
DW78715816 (62) - Kansas, USA - OCT 18, 2014
This beer is an experience. Truly an excellent beer. Beautiful dark brown appearance with a thick foamy head. Incredible malty aroma. Smells a little sweet and citrus as well. Taste is malty, sweet, slight citrus and bitterness. Finishes dry with little after taste. Wonderful and complex. Too much going on for me to properly describe. It is delicious. This is a game changer to my definition of a great beer. Many of my old favorites just don't stand up to this. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
elosop (158) - SWEDEN - OCT 18, 2014
Mörkbrunt med ordentligt skum som dock försvann snabbt. Doftar sött och smaken är oxå mkt söt, lite bränd karamell. Lång eftersmak med maltig sirap. Dracks på fat, kändes lite "flat".

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Alengrin (2065) - BELGIUM - OCT 18, 2014
UPDATED: OCT 19, 2014 Tasted from 33 cl and 75 cl bottles many a time, this is one of the ’leading’ abts of Belgium. Historically, this was the ’commercial’ version of Westvleteren 12, under the brand name of Sint-Sixtus, a cooperation which ended in 1992. Today, Sint-Bernardus Abt, Prior and Pater are still made with the same malts, the same hops and the same yeast as Westvleteren, though clearly the yeast has evolved a bit differently since then. Since Westvleteren has received so much media attention - a consequence of it achieving the highest rating on this very site - this beer is often presented as an easier to obtain alternative, and indeed the similarities are still striking, though I will not go as far as to claim that no differences are discernible. This beer bears a moussy and relatively (even surprisingly) stable, pale beige, sticky head and shows a warm, dark burgundy colour with equal haze. It presents a strong, wonderfully perfumed and therefore very agreeable aroma of great complexity, revealing hints of overripe pears and plums, port wine, marzipan, banana, iron but in a good kind of way, brown sugar, liquorice, chocolate liqueur, fresh orange, brown bread, blue grapes, candied dates, cloves... Taste kicks off with a soft, candyish sweetishness of candied fruits, raisins, pear, candi sugar; fluffy and full mouthfeel, medium, minerally carbonation; in the background, I get a profound, chocolatey and caramelly, smooth maltiness, bready yeast and elegant spicy notes dancing on the tongue. Finishes graciously with a leafy hop bitterness which lingers and perfectly balances out the sweetness, maltiness is also still present as well as a certain yeastiness, everything rounded off with a warming, not too astringent, whisky-like alcohol effect. Though indeed very similar to Westvleteren 12, this is clearly a different beer, which anyone familiar with both should be able to distinguish in a blind tasting session. It has nearly the same amount of complexity and nobility, but the aromas do not match completely, the alcohol in this one is perhaps just a little bit less hidden, the mouthfeel is a little bit more syrupy and there is a little bit less aromatic spiciness to it. I will do a side by side tasting of both soon. In any case: Sint-Bernardus Abt 12 remains one of the great landmarks of Belgian beer culture and a proud classic in its own right, regardless of the historical links with the Sint-Sixtus abbey.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
SinH4 (82) - - OCT 17, 2014
UPDATED: OCT 19, 2014 Nice brown color with huge head. Chocolate, malts, fruits, yeasts. Great smooth taste of (milky) chocolate and dark fruits like plums. A little bit tart and even a little bit salty. Well-balanced, smooth mouthfeel. Very lecker. The alcohol only comes through after a while. You can spend a long time with a glass of this beer and not be bored at all, still finding ever new aspects. Fantastic.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
doubelknv3 (990) - Illinois, USA - OCT 16, 2014
Sweet caramel, mild roast, chocolate, fruity, and floral notes. Dark reddish-brown, off white, creamy head, and mild lacing. Full bodied, sweet entry, salty, lemon hop bitter notes. Decent balance, mild alcohol, medium, lasting bitterness. ---Rated via Beer Buddy for iPhone

4.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
aarongobrew (3) - - OCT 16, 2014 does not count
Very smooth and tasty. Great mix of fruty chocolate did I say smooth. Well balanced malty good beer

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Alusmamuts (361) - LATVIA - OCT 16, 2014
Dark brown with medium yellow bit creamy cap. Rich taste full of fruity notes, well balanced sweetness and sourness, mild biter tuch at the end.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
danlo (1214) - Darlington, Durham, ENGLAND - OCT 15, 2014
330ml bottle from Drinkswell, Ripon. Dark brown colour, foamy beige head and aroma of bready malt, caramel, chocolate, dark fruits, spice. Taste is bready, grainy, malt, dried fruity, toffee and caramel, dark chocolate, earthy yeasty with some lingering spicey bitterness. Smooth mouthfeel, medium to full bodied, soft carbonation, warming drying earthy long bitter finish. Complex and very drinkable.


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