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Jolly Pumpkin Oro de Calabaza

Percentile
97
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6813.79/5.03.78/5.08%92.4Trappist glass, Tulip, Tumbler
Commercial Description:
Oro de Calabaza, an artisan golden ale produced in the Biere de Garde style. Refreshingly lush, spicy and peppery, with a gentle hop bouquet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ibrew2or3 (2761), Safety Harbor, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Nov 26, 2009  
This is maybe an ’05 or ’06 bottle being consumed Nov. ’09. Pours gold with copper hues and thin white head. The aroma is big and fruity with smooth blended apples and pears as well as spices, malts, a bit of hay and some mustiness. The taste pulses first with carbonation enhanced apples, pears, apricot skin and some modest tartness. Wow, this has aged wonderfully. Toward the finish mild notes of sourness roam around in the background with sort of white wine like notes.


 Taverner (840), San Ramon, California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Nov 21, 2009  
I like this one! Very Orval-ish. Aroma is musty. Pours a cloudy golden with white head. Notes of grapefruit, lemon, and a nice slightly bitter finish. Nice funk in the nose too - present but not overpowering.


 Gypsy19 (626), California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 20, 2009  
Pours a fizzy banana-yellow with an egg-white head. Within it bubbles like champagne. The wild yeast is evident, giving it a sour/farmhouse aroma. Funky acidic aroma, nice. Ooh... This is not a typical Belgian Strong Ale; Very tart, very funky, very, uh, wild... Like halfway between a saison and a sour. Some fruits too; unripe green apple and lemon come to mind. Flavor is acidic therefore. Thin mouthfeel, but spritzy. Different and interesting. Overall, very good minus.


 bozoNZ (491), Christchurch, New Zealand
4.1 Aroma Appearance Flavor Palate Overall
10/103/58/104/516/20
Nov 20, 2009  
Bright golden, champagne like billowing head. Lovely delicate aroma of poupouri perfume and winegums. Wonderful balance of malt sweetness, hop driven tropical fruits, dryness and funk from the yeast. Best beer I’ve had for a while - the only drawback is the ’ring-rust’ around the lip of the bottle which imparted some awful floaties. Apart from that, perfect drop.


 patrickfannon (325), Bryn Mawr, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 29, 2009  
Bottle. 22.5 oz. Pours hazy golden with a thick, white head. Aroma of hay, wheat, citrus, and malts. Clean mouthfeel. Medium body with a tangy, crisp finish. Excellent Belgian ale.


 bbbrew (183), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Oct 25, 2009  
batch 303, large bottle from brewery. nice golden pour with large expanding head. nice spice and peppery. not as sour as i was expecting.


 Slayer85 (584), Firenze, Italy
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/105/516/20
Oct 25, 2009  
750 ml bottle. A hazy medium golden beer with a really huge, frothy, creamy, fully lasting white head. the aroma is nice, though not extremely powerful, some malt, some grassy and flowery hops and notes of citric fruits (especially lemon) spices, light oak and vanilla. The flavour is moderately sweet, moderately acidic, lightly bitter. In the mouth the oak notes are more evident as well as a certain vinous character. Medium body, lively to fizzy carbonation, dry long finish with medium bitterness. Certainly a harmonius beer with balance between the oak, the spices, the acidity and the winey notes.


 yalnikim (779), Wellington, New Zealand
4.6 Aroma Appearance Flavor Palate Overall
8/105/510/105/518/20
Oct 16, 2009  
16/10/2009. Batch Batch 369. I am not worthy, really I’m not... this beer makes me wonder what the hell I’m doing brewing "drinkable" hoppy ales and Belgian table beer. Imagine Duvel aged in oak barrels - you’re not even close! Anyone who gives this less than 4 should be taken out the back... you don’t want to know what they do to the people out back!



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