Three Floyds Robert The Bruce Scottish Ale

Brewed by Three Floyds Brewing Company
Style: Scottish Ale
Munster, Indiana USA

Serve in English pint, Thistle

Bottle poured into a snifter. This is all about roasty malt. Caramel, chocolate, roasty, aroma. Nice slightly bitter finish, can taste a bit of hops, but very low on the hops for a Floyds brew. Nice beer to enjoy,

Like everything else I’ve had from 3 Floyd’s this is absolutely delicious. My favorite scottish ale. Very smooth and drinkable.

Bottle. Pours clear but dark brown, a bit of ruby tint. One or two fingers of khaki head, reduces but never goes completely away. Nose is big on the toffee malt, a bit of smoke, and a hint of milk chocolate as it warms. Tastes a bit smokier (especially in the sinuses), with a slight hop kick complementing the natural spice of the style. Quite good.

Dark caramel pour. Malty aroma with a very slight hop nose. Very smooth. My favorite of this style and my favorite Three Floyd’s so far. ---Rated via Beer Buddy for iPhone

Dark smooth perfection. Tried it cuz of the name and had no idea I’d fall in love. Three floyd’s knows how to make beer.

Date: January 17, 2012 Mode: Bottle Source: Crown Liqour Description: Translucent brown with large amount of head. Aroma is roasted malt, caramel and maybe some chocolate. Taste is similar, but has a touch of spice, splash of alcohol and mild bitter finish. Not a big fan of the style, but this one is tasty and it won’t let you down like with William Wallace.

Dark brown/ruby color; Medium slightly creamy body; Aroma of toasted sweet malt, peat/wood, caramel, & some fruit; Flavor of slight roasted malt, caramel/syrup, dark fruit, some chocolate, and spice; Nicely balanced; Overall, a little watery - decent.

Bottle. Pours dark mahogany with beige head. Good lacing. Big malty, caramel, chocolate. Taste has a creaminess to it; very smooth. Taste is similar to smell with an emphasis on big caramel roasted malts. Very nice.