Fatehunter (1100) - Corbett, Oregon, USA - SEP 28, 2012
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Into a snifter. Ruby colored with a two solid fingers of head.
Smells like cider vinegar, cherry and pear.
Fruity taste: cherry and pear again. A little malty sweet at the end with some lemon.
Champagne texture, lots of bubbles but not overly carbonated. Light body.
The vinegar smell actually fit well and thankfully didn’t transfer into the taste. Top shelf here. An excellent all-around drink.
Helsdon (56) - Toronto, CANADA - APR 21, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
What can you say but Mmmmmm. Pours with a very thick, fluffy tan head that breaks down to leave lacing. Brown opaque colour. Smells? Must, green apple, mild metallic tang of the yeast. Taste? Crazy good. sour grapes, rather high on the sweetness which balances the sour, malts tend toward the subtle. Might not be a very session-able beer, but perfection on a patio in a tulip glass. Damn good beer that I can’t get here. Thanks LCBO you suck.
MissPxx (182) - - APR 19, 2014
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Quite yeasty malty aroma. Lovely dark been colour. Surprisingly fruity in flavour.
---Rated via Beer Buddy for iPhone
garza (567) - Oslo (NO), Caracas (VE), VENEZUELA - APR 17, 2014
3.9 AROMA 5/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Dark brown colour with persistent beige head. Frash and subtle aroma of fermented prunes and some yeast. Sublime taste with medium sweetness and lightly sour. Full body, oily feel, soft carbonation and long lightly sweet after taste.
markducommun (101) - Wilmette, Illinois, USA - APR 16, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Mahogany color, white head. Huge berry nose. Sweet and sour in roughly equal portions, sweet more dominant in the beginning with sour taking the finish. Super long finish, very effervescent, highly acidic, medium body. Really nice. Maybe a little too sweet overall.
---Rated via Beer Buddy for iPhone
mircoas (19) - ITALY - APR 15, 2014
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
non male ma non lo stile di birra che mi fa felice. Not my style of beer but good.
rnunes75 (126) - São Paulo, BRAZIL - APR 15, 2014
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
xlts (10) - Warsaw, POLAND - APR 12, 2014
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
great brown-reddish body, clear. creamy foam. aroma is sour, somewhat reminiscent of fizzy drinks. taste is evidently sour, yet with obvious hints of malt sweetness. very good, refreshing, almost champagne-like.
Patrickctenchi (3093) - Cox’s Knob, columbus, Indiana, USA - APR 11, 2014
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 14/20
Pours cola brown with a moderate tan head.
Vinous, dark, sour fruit aroma.
Sweet, heavy, berry/wine taste with a sharp tartness.
mkam (46) - POLAND - APR 10, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On draught at Ministerstwo Browaru Pub, Poznań. Pours in dark ruby color, medium, white head. In aroma berries, wine notes and also wooden and sour notes. In taste red fruits notes, wooden and vanilla notes. Ends is sourish. Medium carbonation, little bitterness. Very good beer that tastes like not a beer. Something everyone has to taste.
Maxbier (80) - Maryland, USA - APR 9, 2014
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
From bottle, thanks Dan for sharing. Dark murky brown color with tan head. Fruity aroma. Sweet fruity flavors with sour fruits. The sour flavors are balanced by the sweetness. The palate is very "wine" like, reminds me a little of a port wine. Dry finish, paired very well with stinky French cheese.