Brewed by Cantillon
Style: Lambic Style - Fruit
Brussels, Belgium


on tap

Broad Distribution

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RATINGS: 1039   WEIGHTED AVG: 4.03/5   EST. CALORIES: 150   ABV: 5%
Apricot lambic

thomas15's rating

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
thomas15 (689) - Alabama, USA - SEP 14, 2012
UPDATED: DEC 1, 2012 Oh sweet Jesus. Bubblegum, apricot , candy. Just vivid. Unlike anything I’ve smelled before. Murky unfiltered gold. Unassuming. Puckering sour apricot, slight vinous wood, sweetness after the swallow. Just an amazing beer, but yoi already knew.....

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ambro206 (330) - ITALY - APR 30, 2016
Birra fresca, estiva piacevole. L’aroma ricorda quello della frutta estiva appesa raccolta: pesche, albicocche non ancora mature, limone. Nel finire una nota di cuoio. Equilibrio magico tra acidità e dolcezza. Corpo medio e buona secchezza.

-- rated with beerbasher/winphone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oRos (1498) - sacramento, California, USA - APR 26, 2016
Bottle shared by Bruce. Pours yellow with funk aroma. Taste is the perfect tartness with straw an hay with some fruit to finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Strife21 (315) - North Wales, Pennsylvania, USA - APR 13, 2016
Pours glowing golden hazy orange with thick white head. Smell is sour yeasty, barnyard funk. hay and hints of apricot. Taste is sour cherry, dry grape, oak, yeast and a hint of apricot. Tart dry finish. Light body heavy carb.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DialSquare (3975) - Columbus, Ohio, USA - APR 11, 2016
From a note - on tap at Mr Dunderbak’s in Tampa during Hunahpu weekend: gold pour with huge fluffy white head that took for ever to dissipate. aroma of woody, sour, funk, barnyard, peach. tastes light easy funk, lemon tart, hay, vinegar, apple, peach, wheat, wood, acidic. even, jammy, dry.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Borup (10168) - Albertslund, DENMARK - APR 2, 2016
Bottle @ Himmeriget. hazy yellow colour with a small white head. Aroma and flavour of apricot, sourness, acidic, vinegar and barnyard.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fillepolo (340) - SWEDEN - MAR 20, 2016
Bottle @ himmeriget copenhagen. Pours a hazy golden colour beer with a small head. Bretty, yeasty with apricots and lemongrass. Dry bretty finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Ed5388 (2964) - Forked River, New Jersey, USA - MAR 13, 2016
750ml bottle (2014) thanks to Felix on HBT. Poured a hazy straw/orange color with a fast fading fizzy white head of foam. Aroma of funk, vinegar, tart apricots, and bready malts. Taste is much the same. Lots of tart semi sweet apricots, white vinegar, funk, some grassiness, fruit skins, and bready malts. Very dry and lots of sharp fizzy carbonation. Great stuff!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Mesjasz (707) - Lodz, POLAND - MAR 13, 2016
UPDATED: MAR 26, 2016 Bottle. 2015 vintage. Orange color, white head. Aroma is funky, leather, barnyard, grapes and apricot. Taste is medium sour, very dry, moderate tart. Flavor of baryard, earthy, apricot, gooseberry. Nicely balansed and complex. Great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
thepatrickman (530) - Durham, New Hampshire, USA - FEB 22, 2016
A huge thanks to Alex (Beermack) for sending me this to celebrate my daughter being born! This is a phenomenal and complex beer -- the base lambic is (obviously) well made, but the apricot addition makes it even better. The drying, puckering sensation from the fruit pairs really well with the sour, tart lambic, and both are mellowed out by each other. World class stuff.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
yourilevesque (1071) - Quebec, CANADA - FEB 22, 2016
Un grand merci à Marc-André Blain pour le partage en cette journée de DrinkItNow! Une robe orangée qui trahit un jus d’abricot frais, serré et parfumé. Une magnifique mousse blanche se forme à la surface de ce liquide impeccable alors que des émanations fruitées, estivales et ensoleillées emplissent la pièce de mon petit appartement mal éclairé du Boulevard Saint-Joseph. Je ferme les yeux et je revis ces nombreux après-midi passés à la Brasserie, où j’ai u le privilège de côtoyer ces levures dans leur alma mater. Dès la première gorgée, des fines bulles explosent dans me bouche apportant une fraîcheur douce et minérale. Puis vient l’abricot. Un assaut fruité dont je suis l’heureuse victime. L’attaque est sans fin. Le funk Cantillon, le noyau de fruit, l’effervescence, la minéralité... C’est l’extase!

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