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RATINGS: 2767   WEIGHTED AVG: 4.26/5   IBU: 60   EST. CALORIES: 426   ABV: 14.2%
COMMERCIAL DESCRIPTION
"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it." Brewmaster Greg Hall;
IBU’s 60-High Color - Midnight
Was 11% abv,
2007 and 2008 - 13% abv
2011 - 14.5% abv
2012 - 15% abv
2013 - 14.9% abv
2014 - 14.4% abv
2015 - 14.2% abv

Editor’s Note: Baudoinia Fulton & Wood Series offering (And the Low Storage entry from FoBAB 2012) is simply Bourbon County Stout aged in the same barrels. It has been alted as it offers no different recipe or barrel type simply the presence of a distillers fungus on the barrels that adds no distinct characteristic to the beer from the fungus itself except for possible oxygen exposure changes. While Brewers Intent indicates that they consider it a new beer, no true distinction aside from this oxidation amount and possible aging time differences separates the beers. It’s essentially a single barrel Bourbon County version something we have always treated as regular Bourbon County Stout in the past.


Countbeer's rating

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Countbeer (5982) - Best of E-Town mit 2 Brauhausen, - AUG 26, 2012
Bottle: I think I have to thank Soren for this one (has already been two years ago...) So thank you Soren! 2009 Vintage (When  Goose Island was still Goose Island!) Well this poured a really darkened black beer (almost that motoroil blackness again, but still at some points also that darkened ruby shine). A very small thick brown head, which unfortunately disappears fairly quick and after some seconds the look is a simple headless but black colored beer. The smell is sublime, one of those imperial stouts which the barrel aging really caused a positive effect to which your nostrels are flathered, a smile is put on your face and even some shivers rise on your arms and back. I am a fan of Bourbon Barrel aging, well if it is done correctly (never had any that was r (really) bad), but this one is done very well! The aroma is nicely balanced, with a nice mix between spicy, bitter, sweet: there are vanilla tones with some buttery undertones, there are hints of some spicy wood with brown sugars and sweet flower (lightly floral and hop) in the far distance, nice roasted ingredients like roasted barley malts and roasted herbs, some light bitterness but mostly it’s the gentle whiskey tones like wood, vanilla and spices. All the following are just hints in the aroma; mocha and flower (dough), tar and darkened molassess, syrup, slightest hint of something sour. The flavours are a fine, pretty smooth soft yet spiced mix (but maybe a bit too much alcohol) of vanilla, wood, roasted malts, liquorice, sweet vanilla liquorice, full bitter, very peppery, roasted creamy viscous barleys, toffee, salty liquorice, some coffee/espresso/molasses mix, mocha/ caramel, toasted leaves, some dried liquored fruits (raisin, plums, prunes), some tar, wood roast and dark chocolate. Delicious! After a while the liquorice comes very well through (together with the firm warm bitterness). The aftertaste is warm with a firm malty backbone,  roasted spices/herbs, bitter, light caramel, mocha, chocolate, different kinds of liquorice, viscous and well balanced But unfortunately a pretty short aftertaste. Low carbo, soft creamy light spicy mouthfeel, full body and a lovely oily viscous sticky texture. Ok, you can drink it right when the bottle is opened and you can drink it after you let this breath for a while both are sublimely balanced and outspoken but you taste the difference. I am happy I got a bomber, small bottle (355..) would not be enough, lol. Guess the only things that withold me of giving this a 4.9 (a 5 can’t be given in my optique) are the strong alcohol notes, that there is no head (it’s not bad if a beer has no head, but the (dark) brown head from the beginning should be a bit bigger and disappearing slower and not leave a headless beer after some seconds) and the aftertaste which seem to loose some of the awesomeness which is in the taste itself and is missed in the aftertaste. That said: it’s a wunderschönes biere!


4.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
klm1 (849) - - JUL 23, 2016
vintage 2015, bottled on 8th november; 14,3% abv.: pours black oily color, clear, with foamy brown head, which immediately transforms to a ring around the glass. aroma: intense bourbon aroma, very gentle, not harsh presented and at the same time supported with roasted, dark malts aroma, which takes on espresso coffe, chocolate, chocolate cake, vanilla, cinnamon, oak, tobacco, port wine,...Flavor: Intense malt flavor, with notes of chocolate, espresso coffee, vanilla, molasses, hint of cinnamon, supported with gentle note of bourbon, vanilla, oak. finish is sticky dry, body is full texture soft, carbonation is low, alcohol note is gentle hidden, but evident. I would give it a score 5, but I got only one bottle of this imps. But for sure is f...goooooooood, Damn!!!!!!!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BroadestTom (362) - Pennsylvania, USA - JUL 23, 2016
Aroma chocolate, roasty, vanilla, woody, bourbon, Appearance black, minimal head, tan foam, brown foam, Taste medium sweetness, medium bitterness, Palate full body, thick feel, Overall this is one of the infected batches so it’s hard for me to give a honest opinion. To me the taste is full flavor of barrel bourbon and booze. I can’t tell if it is infected because this is the first time having it. Not getting any tart flavors. I think it’s a really good stout that I would like to try uninfected. I would suggest this beer to a friend.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Hallstein (483) - Skogn, NORWAY - JUL 22, 2016
Bottle from 2012. Thanks chris! - Sweet bourbon and oak. The complexity from the bourbon comes through, big time! Chocolate syrup. Flavor has tons of vanilla, milk chocolate and coffee. Bourbon and more chocolate. This was hands down amazing. One of the best beers ive tried. Lives up to the hype!

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Speko (156) - DENMARK - JUL 15, 2016
Bottle 0,355. 2012 edt. Vanilla, cocoa, raisins, alcohol is noticeable. Taste is alcohol, vanilla, coffee and a hint of chocolate. The alcohol is overwhelming, it’s almost like drinking liquor. To much alcohol, otherwise quite good. Full body, oily and sticky texture, soft carbonation.

4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
HenderedBrewin (1) - Illinois, USA - JUL 9, 2016 does not count
Great beer as always. Disappointed they produced so much in 2015. Hopefully their quality isn't going down. ---Rated via Beer Buddy for iPhone

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Mesjasz (873) - Lodz, POLAND - JUN 26, 2016
Aroma of pralines, cherry, vanilla, roasty, coffee. Taste is sweet, light bitter at end. Flavor of chocolate, bourbon, Barrel, vanilla, chocolate cake, pralines. Full body, oily and velvet texture.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
andrei79 (31) - NETHERLANDS - JUN 19, 2016
2015 bottle. Could easily pass for chocolate liquor. Tried it out because of the hype, I find it too sweet. While it feels smooth and oily with a warm aftertaste, there’s not a lot of room left for other details because of the sweetness. Wouldn’t recommend.

1.1
   AROMA 2/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 2/20
Calh42 (1) - Iowa, USA - JUN 18, 2016 does not count
This is over rated, over hyped, and way over priced. I cannot understand the huuuuuge following. I read/skimmed a thousand ratings of this and only found a few that made sense to me. Looks great. Ink black. Poured into a tulip with no head at all. Smelled musty. Taste was overly sweet and I wondered if it was attempting to be a sour gone bad. Compared it to Brer Rabbitt molasses and that wasn’t it. Compared it to Sorghum and it was spot on except BCBS is much darker. Felt oily and syrupy. Looked for the strong bourbon flavor and alcohol that are mentioned in so many reviews, but don’t find it. I like a good bourbon and this shows none of it. Lingering medicinal taste on the tongue. I’ll never recommend this to anyone and I’ll never purchase it again. Unfortunately I got caught up in the hype and have two more large bottles. Guess I’ll need to "share" them with our beer club or give them away.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
willisread (2209) - Tokyo, JAPAN - JUN 9, 2016
2014 bottle shared. Thanks Gregg! Pours a jet black with a tiny ring of tan head that lingers for a little bit. Molasses, cacao nibs, vanilla, toasted caramel and bourbon notes dominate the nose. Light tobacco and soy sauce are in the background but fairly well-balanced and leans to the sweet side. Average carbonation and a chocolately finish with some warming bourbon notes. Fairly creamy on the palate as well with the vanilla notes shining. World class for sure.

4.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
euniceradio (406) - Worthington, Minnesota, USA - MAY 29, 2016
On tap to mini snifter. Pours black, brown ring head. Aroma of chocolate, barrel oak, creme brulee, bourbon. The barrel flavor is huge but smooth and balanced.


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