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100
style
Serve in Snifter, Tulip

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RATINGS: 419   WEIGHTED AVG: 4.2   SEASONAL: Winter   EST. CALORIES: 375   ABV: 12.5%
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COMMERCIAL DESCRIPTION
Matt VandenBerghe and Matt Bonney (Bottleworks and Brouwers in Seattle) personify the spirit and dedication that has helped craft beer become the vibrant industry it is today. This Beer was originally Brewed to celebrate the tenth anniversary of Bottleworks, and will be released every few years from the Brewery. Matt is made with two Munich malts, two Smoked malts and two types of Belgian candy sugar. It is aged in Kentucky Bourbon and Apple Eau de Vie barrels from Clear Creek distilling. Matt is deep and lush with notes of apple, chocolate and smoke.


Phil's rating

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Phil (178) - Kent, - OCT 24, 2012
Crazy crazy stuff. I donít think Iíd have naturally warmed to this beer - itís all over the place, wood, heat, fruit, warmth, even smoke. It risked being nutz and muddy - but hell noes. Shared with friends, in SF.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rxeight (1277) - Illinois, USA - AUG 19, 2014
Bottle from Chris. (I think, it was a while ago). 2013 edition. Dark murky brown. Not much carbonation. Smell is a bit of booze and sweetness. Taste has a scotch peat smokiness, caramel and brown sugar, some apple notes, maybe even apple brandy like, boozy, but no heat. This is defiantly a unique beer, somewhere in the old ale barleywine realm. Not sure what barrels used but like insaid it gives off a scotch and brandy taste.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cpetrone84 (1368) - Pittsburgh, Pennsylvania, USA - AUG 15, 2014
Pour is extremely dark brown, murky, tan head. Nose has olive, chocolate malt, some peat and a light smokiness to it. Hints of caramel and brown sugar with a tough of dates. Taste is much more smokey and peaty, almost scotch esq. meaty an salty in the flavor, hints of the rich chocolate malt. Some sweeter berry malt in back. Maybe some iodine in there. Body is full with soft carb and creamy feel.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dslam (43) - surrey, British Columbia, CANADA - AUG 2, 2014
Dark brown poured from a 2013 12 oz bottle. Minimal head or I just donít know how to pour properly. Beautiful malt and caramel aromas. Pleasant smoky taste that is well hidden in the aroma. Just realized this is 11.5% and it feels like itís less than brandy Fred. Leaves a good sweet after taste. It is quite thick to the pour. Feels a little heavy, I could definitely have this for sipping. Slightly sweet for my highest rating.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
pictoman (482) - British Columbia, CANADA - AUG 2, 2014
Poured from 12 fl oz bottle. Dark brown with no head. Caramel, chocolate, raisin, molasses, syrup on the aroma. Same taste plus a lot of smoke. Alcohol is well hidden.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JaBier (4842) - Capital City, Ohio, USA - JUL 22, 2014
Bottle sample at Muckfest V on 7/12/14. Clear brown pour with no head. Aroma of booze, caramel and chocolate syrup. Malty and caramelly flavor with a boozy finish.

0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
brkfamilmarina (1) - - JUL 13, 2014 does not count
Matt jleer and bigjoos are week putrid smell and a tiny unsatisfied flav with no kick from mimi and hubby

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Steve_0 (2575) - Denver, Colorado, USA - JUL 9, 2014
Bottle at Hair of the Dog. Pour is deep brown, almost Merlot like with a small tan head that quickly dissipated. Huge oaky, grapey, tannic, caramelized sugars, figs, sweet fruits and bourbon notes in the aroma. Taste is highly complex - smoke, licorice, dark grapes, leather, tannins, prunes, and wood leading to light heat on the finish. Slick mouthfeel with soft carbonation. Very interesting beer and another winner from Hair of the Dog that canít be defined by style.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Experiment_Ale (986) - Dallas, Texas, USA - JUL 8, 2014
At Hair of the Dog with Taylor, Stephen, Dina, and Rob. Pours dark dark brown, with no head. Aroma is sweet fig, sticky molasis, raison. Typical awesome hotd barleywine, nice.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
Leveejr (100) - Dallas, Texas, USA - JUL 5, 2014
2013 bottle at the brewery. Pours a dark brown with low carb. Nice barrel notes with some bourbon and big apple brandy nose. Taste is strong apple brandy sweetness with slight cinnamon on the end. Exceptional overall ---Rated via Beer Buddy for iPhone

2.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Ernest (6183) - Boulder, Colorado, USA - JUL 5, 2014
2013 bottle at HotD. No head. Body is black. Aroma is heavily malty (caramel, chocolate, roasted grain), with notes of alcohol, brown sugar, cognac, raisin, wood. Flavor is heavily to harshly sweet, lightly acidic, lightly bitter. Finish is moderately to heavily sweet, lightly acidic, lightly to moderately bitter. Full body, syrupy texture, soft/flat carbonation, heavily alcoholic. Smells fairly nice, but itís mostly sugary notes that warn you of its sweetness. And holy balls is it sweet...undrinkably so. I tried, god did I try at 18 frickiní dollars for a 12oz bottle. But I could not do it. My teeth/gums ached at every sip. So syrupy, fatiguing, and cloying, ugh. I could perhaps put up with the strong throat burn if it was just anywhere close to being balanced, but as it is, the blazing alcohol just adds insult to injury. Over 80% of the bottle went down the tap drain, Iím sad to say. This was once a great brewery.


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