riversideAK (5938) - Shoreline, Washington, USA - OCT 1, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Nose of some green apples, light smoked malts, toast, and caramel. Pours hazy amber, not much in the way of head or lace. Green apple, caramel, light smoked malts. Medium carbonation, somewhat sweet/dry finish. Easy to drink.
GG (2332) - NorCal, California, USA - AUG 15, 2010
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Aroma - starts out on the metallic side of things, a bit of dirty penny actually. Wet grass clippings come out about 2-3 minutes after the pour. Also smells a little like spent malt. Light smoke finally comes out after hitting itís stride.
Appearance - the beer bours out a medium amber/cream soda colored hue, with an initial 1" off-white head. The head quickly melted down to a wispy existance, scummy bubbles clumping on top.
Taste - light malt body, a touch of fruit but rather uninspired.
Palate - medium bodied with a nice, smooth velvety mouthfeel. Finish is pretty quick.
Overall - decent drinker, but far from spot on to style I think. Lacking body and flavor. And another huge thank you from pfoxyjohn for this one. Thanks!
lagermonkey (725) - Marietta, Georgia, USA - JUN 3, 2010
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Another beer I picked up on my last trip to the midwest.
It pours a crystal clear coppery brown with a thin ivory head. It smells of sweet earthy malt, lightly smoky and lightly sweet.
The taste is no surprise as it mirrors the smell. Earthy and sweetish, hops way in the background here. I like the smoky flavor that they get in this beer, a lot of brewerís downplay that aspect of Scottish ales. (I find later that they do use Rauch malt.)
Body is a touch light but itís plenty drinkable. Iíve had better but itís still a fine Scottish ale.
SODAK14 (320) - Rapid City, South Dakota, USA - MAY 22, 2010
2 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
This beer is "OK". I didnít have this with food though according to its label it is "Custom Brewed To Complement Food". So maybe itís better with lunch or dinner.
rowbigred (22) - Lincoln, Nebraska, USA - APR 24, 2010
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
Pours clear and red with a relatively thin head. Not much in the way of aroma, light bread/straw. Tastes of bread with a light body and bitter finish. Overall, not bad, a good beer for casual drinking.
bswi007 (23) - Nebraska, USA - JUL 4, 2009
3.6 AROMA 6/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cloudy copper color, smooth carmel taste. very good went well with my steak.
Cletus (6355) - Connecticut, USA - JUN 26, 2009
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Pours copper with a thin off white head. Smells of caramel, molasses, diacetyl. Tastes buttery and sweet with a vegetal finish.
jb43 (1650) - Colorado Springs, Colorado, USA - JUN 25, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(on tap at Lazlos in downtown Lincoln). Pours a clear amber color. Medium white head. Light malt aroma. Sweet malt/caramel flavor with light citrus. Slick texture. Spare lacing. Soft carbonation.
alexanderj (3462) - Branson, Missouri, USA - MAY 31, 2009
2.9 AROMA 5/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle. I believe my first beer from Nebraska; I brought back one more from them too. Color wasnít very attractive. Aroma was a bit musty, a bit bready and a touch smoky. Not that great of an aroma. Flavor was alot better, but really not that flavorful or true to the style. Almost more akin to an amber. Not much smokiness or sweetness. Caramel and bread predominantly. As others have said, it is really drinkable, but just not very tasty.
heemer77 (5217) - Urbandale, Iowa, USA - APR 28, 2009
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Deep hazy bronze body with a thin white head. The aroma was massive caramel and pears with light hints of green wood. There is also an underlying buttery note. The taste has some notes of old caramel candy and light wood. There is also some peppery spice that sneaks in as you drink. Drinkable and drinkable, I actually liked this more than many Scottish Ales, as it tasted more like a malty ESB to me.