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RATINGS: 90   WEIGHTED AVG: 2.69   EST. CALORIES: 174   ABV: 5.8%
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From the land of loch and stone comes our newest offering. Ruby-gold in color, Burning Skye is exceptionally smooth and mild. The use of a wee bit of smoked barley lends Scottish Ale a finish that is both unique and a little mysterious.

   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bswi007 (23) - Nebraska, USA - JUL 4, 2009
Cloudy copper color, smooth carmel taste. very good went well with my steak.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Cletus (6354) - Connecticut, USA - JUN 26, 2009
Pours copper with a thin off white head. Smells of caramel, molasses, diacetyl. Tastes buttery and sweet with a vegetal finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jb43 (1650) - Colorado Springs, Colorado, USA - JUN 25, 2009
(on tap at Lazlos in downtown Lincoln). Pours a clear amber color. Medium white head. Light malt aroma. Sweet malt/caramel flavor with light citrus. Slick texture. Spare lacing. Soft carbonation.

   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
alexanderj (3377) - Branson, Missouri, USA - MAY 31, 2009
Bottle. I believe my first beer from Nebraska; I brought back one more from them too. Color wasn’t very attractive. Aroma was a bit musty, a bit bready and a touch smoky. Not that great of an aroma. Flavor was alot better, but really not that flavorful or true to the style. Almost more akin to an amber. Not much smokiness or sweetness. Caramel and bread predominantly. As others have said, it is really drinkable, but just not very tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
heemer77 (5153) - Urbandale, Iowa, USA - APR 28, 2009
Deep hazy bronze body with a thin white head. The aroma was massive caramel and pears with light hints of green wood. There is also an underlying buttery note. The taste has some notes of old caramel candy and light wood. There is also some peppery spice that sneaks in as you drink. Drinkable and drinkable, I actually liked this more than many Scottish Ales, as it tasted more like a malty ESB to me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dwyerpg (4754) - Las Vegas, Nevada, USA - NOV 28, 2008
Can’t place the aroma. This is pretty good too. Not very smoky or peaty, with some malt but not a lot. Doesn’t seem much like a Scottish but it’s okay anyways.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
WesKBob (563) - Bethany, Oklahoma, USA - OCT 27, 2008
Pours a clear reddish orange. Thin, fizzy white head with decent retention. Aroma is sweet malts. Flavor is not as sweet, with some smoky notes and coffee malt. Think Fat Tire with a hint of coffee flavor. No aftertaste. Is this a great beer? No. But for a smooth session beer, you could do a lot worse.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
WeeHeavySD (3359) - San Diego (Hillcrest), Oregon, USA - OCT 11, 2008
12oz from the cellar via trade with someone. Pours orange tan head. Nose is eh. Taste is really eh,

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
GJF (1315) - Mount Vernon, Iowa, USA - MAY 12, 2008
I’d hardly call it a Scottish Ale. Pours a cloudy copper with a thin white head. The body is very fizzy, with a front of the mouth soda quality. A bit of breadlike malt, but generally lacking in body or character.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
sliffy (2040) - Columbus, Ohio, USA - APR 7, 2008
Bottle: Pours a clear copper with an off white head. Aroma, pale and caramel malts, some fruits, grains. Flavor, caramel, pale and bready malts, some fruits, and grains, not bad.

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