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RATINGS: 96   WEIGHTED AVG: 2.7/5   EST. CALORIES: 174   ABV: 5.8%
From the land of loch and stone comes our newest offering. Ruby-gold in color, Burning Skye is exceptionally smooth and mild. The use of a wee bit of smoked barley lends Scottish Ale a finish that is both unique and a little mysterious.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Travlr (21687) - Charlotte, North Carolina, USA - FEB 4, 2012
Draft at Old Chicago in Omaha. Cloudy amber color. Aroma of caramel, biscuits, light spice. Taste is similar. OK.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ratman197 (13438) - Arvada, Colorado, USA - APR 30, 2015
Bottle poured a clear golden amber with a small lasting ivory head. Aromas of caramel, earthiness and light toasted malt. Palate was light to medium bodied and smooth. Flavors of caramel, toasted malt and light earthiness with a smooth lingering caramel finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
bu11zeye (12757) - Frisco (Dallas), Texas, USA - SEP 13, 2004
(Bottle) Pous a clear amber color with a small white head. Light citrus, caramel, and hops aroma. Sweet malt flavor with some hops.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
hopdog (11669) - Lansdale, Pennsylvania, USA - DEC 3, 2007
12oz bottle acquired in trade with valpoaj (thanks!). Poured a medium orange color with a very small sized head. Aromas of grains, light caramel, and very light peat/earthiness. Tastes of caramel, toasted grains, and maybe some fruitiness. Thinner and weaker in aromas, tastes and body.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
kp (10883) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 06/24/2006
Mode: Bottle
Source: Tasting

clear copper, headless, light sweet malt aroma and flavor, touch of bitterness to keep it balanced,

Aroma: 4/10; Appearance: 4/10; Flavor: 4/10; Palate: 5/10; Overall: 9/20
Rating: 2.2/5.0
Drinkability: 7/10
Score: *4

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
adnielsen (10490) - Fort Collins, Colorado, USA - SEP 30, 2012
Tap @ Empyrean. Pours a hazy golden appearance with an off white head. Toasted malty, light caramel, herbal, pretty boring aroma. A bit tangy, toasty, grainy, grassy, light toffee, boring flavor.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
BVery (9668) - Plymouth, Minnesota, USA - FEB 19, 2012
Bottle. Semi hazy orange pour with a nice small fluffy white head. Mild aroma and taste of apple/citrus, and not much for bready/malty/caramel at all. More like a weak cider.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
CaptainCougar (7133) - Columbia, Maryland, USA - JUN 24, 2006
Pours clear copper bronze with a thin, wispy white head. Vegetal earthy, grainy aroma has some bean sprout character. Body has a dull, dry palate with some cardboardy off-flavors and grass. Something’s just not quite right with this.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
5000 (6862) - Hardened Liver, Washington, USA - NOV 29, 2011
Bottle:   Amber, slightly cloudy, thin sudsy sandy head, little lacing.   Malty nose, very soft fruitiness.   There may be a small smidgen of ash and charred wood, but oh boy is it minor.   Not peaty at all.   Seems like an Amber or Brown, both broken.   Minor fruity tootsie roll like malt sweetness up front.   Its also like a damn popsicle stick on the finish.   Hard to tell if its the purple, red, or orange that you have been sucking on... but I am leaning towards purple (grape).   What about this is Scottish I havent the faintest.   Really off-kilter, and forgetable.   Thanks for the bottle Trevor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Braudog (6379) - Yorktown, Virginia, USA - OCT 10, 2004
Poured a pure amber color. The head is sticky with average sustainment. The aroma is woodsy. On the first swallow, it’s peaty and roasty. It becomes more caramel than anything as the drinking goes ... bit thin. Not what I’d call a "Scottish", but a decent enough mild ale.

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