theisti (3857) - Kansas, USA - JUN 8, 2016
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
5 oz tulip taster glass draft at the Burg and Barrel in Overland Park, Kansas. The pour is nitro brown black with a solid nitro light tan head. Thick coating on the glass as the beer drinks down. The aroma is soft roast along with a bit of sweetish toast. The taste is very Guinness like with soft char roast along with some softly sweet malt and a mineral finish. The palate is light bodied, oat silk, nitro flatness and the mineral finish. Decent as a Guinness tribute.
gregwilsonstl (2064) - St. Louis, Missouri, USA - MAY 7, 2015
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Dark black. Ok stout. The nitro combined w oatmeal create a thick tasty and creamy head. Id prefer a heavier body to this.
BVery (9515) - Plymouth, Minnesota, USA - APR 1, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Nitro tap. Very dark dense looking pour with a big creamy nitro head. Mild roast, hint of mint, smooth palate.
MetalNHopHead (1355) - Lincoln, Nebraska, USA - JAN 4, 2014
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: DEC 14, 2014 This oatmeal stout’s gone Irish! The first thing I noticed about Collapsar was the nitrogen-infused texture. It makes the tan head frothy and the cocoa and coffee aromas come through nicely. The gas and the oatmeal also create a mouthfeel that is about as sleek as beer can get. While all of these technical factors are nearly perfect, I wanted a lot more flavor in this brew. The tastes are nice - rich coffee and very slight touches of chocolate - but I wanted them to be bolder and more unique. All the same, Collapsar is an above-average stout.
dresden (1435) - Saskatchewan, CANADA - DEC 30, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
This beer is almost definitely getting a boost because i had it on nitro. Black with a off white head. Lots of roasty malt and coffee aroma. Smooth and creamy (on nitro) with a nice malty background and some roast coffee. I don’t honestly know if this would be very good from a bottle but it’s decent here
Iphonephan (6053) - McLean/Jackson Hole, Virginia, USA - JUN 25, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On draft at Sickies Garage in Fargo. Pours a clear dark cola with a creamy ecru head. Light chocolate nose. Thin mouthfeel. Roasted malt and coffee flavors. Bitter finish.
ajnepple (5002) - Denver, Colorado, USA - JUN 21, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
On tap at the brewery. Black with a tan head. The aroma is roasted malts, coffee and oats. Similar flavor with a medium body and a super smooth creamy feel.
jcnielsen (3180) - Charlotte, North Carolina, USA - FEB 25, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
On tap at Lazlo’s in Lincoln. From Notes 9/29/2012. Pours a deep brown color with white head. Oatmeal, cream, roasty flavors. Smooth. Average oatmeal stout.
adnielsen (10475) - Fort Collins, Colorado, USA - SEP 30, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Tap @ Empyrean. Pours a deep brown appearance with a light brown head. Roasty dark chocolate malty, oaty, coffee aroma. Milky, herbal, chocolate, coffee flavor. Ok.
troyc (2870) - Illinois, USA - JUL 18, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
[Tap] Part of a sampler at Lazlo’s in Omaha. Pours a very dark shade of brown. Not much head, but decent lacing as you drink it. Roasted malt aroma features some chocolate and mocha. Dark malts, coffee, sweet milk chocolate, lactose and oats linger throughout. A tad thin. About what I expected.