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RATINGS: 179   WEIGHTED AVG: 3.26   EST. CALORIES: 171   ABV: 5.7%
Truly a one-of-a-kind. We balance coffee-like, dark roasted malts with the sweet, seductive flavor of vanilla beans. The result? A deliciously unique flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wlajwl (4695) - Quad Cities, Iowa, USA - AUG 21, 2011
Vanilla in both aroma and flavor, although it doesn’t overwhelm the beer. A bit different for a porter, the regular porter flavor is in the background but still there, a decent porter overall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
northropfrye (2813) - Steinbach, Manitoba, CANADA - AUG 15, 2011
Bottle. Faint chocolatey aroma. Oily texture. Dark reddish-brown colour. Faintly sweet chocolate and vanilla mocha taste. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
troyc (2870) - Illinois, USA - JUL 18, 2011
[Tap] Part of a sampler at Lazlo’s in Omaha. Aroma of vanilla, hazelnut and espresso. The taste is of molasses, milk chocolate, vanilla and even some light bourbon. Chalky mouthfeel and lingering sweet vanilla notes. Very little hop contribution here. A bit watery and on the thin side. Not bad overall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
sthlm (1255) - Minnesota, USA - MAY 11, 2011
[Bottle] Pours dark brown with a tan head. Aroma is very hard to pick up when cold, but when it warms, toasted malt and brown sugar come out. I actually really enjoyed it, except for the fact that there were also some vegetal notes that showed up from time to time. Taste is really weak, but there is vanilla, a very subdued chocolate, with some caramel like candy, and surprisingly restrained deeply roasted malt at the end. Medium-thin mouthfeel, finish length is above average. Overall, a difficult one to rate, because it doesn’t impress, but it isn’t bad either. It just is one of those middle of the road, to slightly below average beers that doesn’t stand out in any way.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adnielsen (10138) - Fort Collins, Colorado, USA - MAR 25, 2011
On tap @ Great River Iowa City. Dark brown appearance with a brown head. Light vanilla and light toasty malts in the nose. Delicious vanilla bean flavor on a smooth porter body. The vanilla is done well which is appreciated.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - FEB 22, 2011
bottle. Pours black with a tan head. Nose is of coffee and vanilla. Taste is of coffee, vanilla and ash. Mouthfeel is thin. ok, but not great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jake65 (2901) - Boise, Idaho, USA - FEB 1, 2011
Black Hills Beer Fest - Dark brown pour with a small tan head. Aroma is smooth with roast, espresso, and chocolate. Tastes heavier in the roast with light espresso and modest chocolate. Very light vanilla. Nice amount of bitters.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
FlacoAlto (3891) - Tucson, Arizona, USA - JAN 31, 2011
Best by January 2011; Sampled January 2011
A vigorous pour into my Lost Abbey Teku glass produces a four-finger thick, lightly brown tinged, tan colored head. The beer is a deep, dark brown color that shows a brilliantly clear, ruby-brown hue when held up to the light. Up front the beer smells of smooth roasted whole grain, a dark brown toasted bread character and even some coffee leaning roast notes towards the finish. I can’t say that I get much in the way of vanilla in the nose, but the rich, toasted, whole grain character that this beer achieves is quite appetizing. Wait, there was a little something fleeting there that made me think of Bourbon, it disappeared pretty quickly, but I do believe it was some vanilla peaking through; in fact my nose just needed to adjust to the dark grain character as the vanilla is now easily noticeable.

Sweet tasting up front with a sweet accenting vanilla flavor to it, as the beer rolls across the tongue the beer dries out with an ample burnt, roast grain character (that can be a touch acrid and definitely bitter) as well as an almost creamy textured, vanilla infused flavor that lingers on the tongue for quite some time. The vanilla in the finish competes with the roast bitterness; at times it is more dominant and at others it is the opposite. A light carbonation tickles the tongue as the beer rolls through my mouth, the body of this beer is fairly light given the sweetness and I think much of this is because the vanilla accentuates the sweetness that is here. A touch of hop character in the finish contributes to some of the bitterness, but this is certainly not a hop focused beer. Somehow the vanilla character in the finish can come off as being manufactured, though I am not exactly sure why. Roasted malt notes remind me of slightly acidic, richly roasted coffee and toasted / burnt whole grain bread; the roasted character definitely plays a secondary role to the vanilla though.

Not bad, perhaps a touch simplistic as the vanilla really dominates the flavor of this beer; if you really like vanilla and you like coffee then this will likely be a flavor profile that you enjoy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Strykzone (5626) - Wood River, Illinois, USA - JAN 11, 2011
An ESBLS tasting. Smoky coffee aroma is nice and rich. Feel is on the thin side. Coffee and rich chocolate cocoa flavor. Vanilla came later. Very nice after warming. Quite tasty!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (8000) - Poughkeepsie, New York, USA - DEC 13, 2010
Bottle. Pours a deep chocolate black with a medium sized beige head. Coffee, chocolate, and roast. Vanilla notes show up a bit later as it warms. Medium bodied, light vanilla flavors, sweet chocolate and roast. Toast with some sweet caramel and light roast on the finish.

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