Ename Dubbel

Brewed by Brouwerij Roman
Style: Abbey Dubbel
Oudenaarde, Belgium

Serve in Trappist glass

UPDATED: APR 12, 2008 bottle Kulminator... Deep red brown colour ... sweet malt little chocolate in nose ... Watery ... smooth ... lots of chocolate malt ...

Dark brown with a huge, but big bubbly head, that leaves nice lace and small islands of foam. The aroma is malty with notes of fruit and the flavour is sweetish with notes of fruit, malt, caramel candy sugar, spice and a citrussy finish. An OK dubbel.

Deep reddish colour with a beige head. Malty, caramel sweet aroma with fruity and spicy notes. Malty, fruity and light caramel sweet flavor with a light dry and dusty finish.

Bottle: Deep reddish-amber coloured, very stable mid-sized sandy head; fruity nose (dark berries, a bit zesty, mixed with citrus-fruits), underpinned by darh malt; moderate sweetish-bitter flavour, light to medium-bodied; warming caramelly and sweet-fruity finish, followed by some bitterness in the very end. Nothing special..........

Bottle. Cloudy brown coloured with an off white head. Aroma of caramel, fruits and spices. Flavour of caramel, fruits and spices.

Bottle. Redish colour with a huge off-white head. Weak dark fruits aroma and taste. Medium body with a sweet finish.

Very good, you have to love the bottle conditioned belgians. Pours beautifully with a thick foam. Fills your mouth from the first sip, a little metallic and fishy (?) first taste which wears off later on. Quite an easy one actually, nothing really hits your face. It’s a little thin compared to trippels and quadruppels, but is quite full for a dubbel.

Bottle. Aroma: sweet, roasted malts, spices, dark fruits. Flavour of sweet roasted malt, plums and raisins, spices, some fruitiness. Bitter-sweetish finish.