Ename Dubbel

Brewed by Brouwerij Roman
Style: Abbey Dubbel
Oudenaarde, Belgium

Serve in Trappist glass

Bottled: Aroma is malty, fruity and yeasty. Dark brown head with creamy off-white head. Flavor is malty and very fruitywith notes of plums, cherries and raisins. Dry bitter hops and roasted malt bitterness in the end. Dry finish with coffee notes. Solide, fruity beer.

Nutty and alcoholic. A little fruity and well balanced. It was quite lumpy. Some caramel notes in the palate.

Color: dark beer; cream-brown head. Aroma of dark bread, Pumpernickel. Bitter from dark malts on sweet base, without any refinement. Medium-filled, no aftertaste. drinkable

Biege coloured head on top of a ruby red pour strong carbonation aroma dark fruit mild alcohol candy yeast flavour vanilla yeast port raisin prune mild bitter weak tasting dubbel finish dark tastes just no strength in the tastes

A clear brown colored beer, with a beige head. The aroma of fruits and caramel malts. The taste is fruity sweet with caramel notes. The aftertaste is sweet with a little bitter.

Bottle (Utobeer): Ruby amber with a huge, fading to medium brown head. Light spice and caramel aroma. Sweetish malts, yeasty bread and spices. Estery, pepper like alcohol in the aftertaste. Drinkable, but overpowering alcohol burn, suprising considering abv.

Sweet with a touch of nut,chocolate with a almost non-existant aroma

Pours dark burgundy with a mostly receding tan head. Aroma of caramel, toffee, and yeasty esters. Taste is dark toffee and mild fruitiness. Mouthfeel is medium bodied with lush carbonation.