Ename Dubbel

Brewed by Brouwerij Roman
Style: Abbey Dubbel
Oudenaarde, Belgium

Serve in Trappist glass

Bottle shared by KingCecil. Pours hazy deep amber with a fluffy light tan head. The aroma is sweet caramel, light spices, yeast and some dark fruit. The flavour is light alcoholic with notes of dark fruit and caramel. Some yeasty notes.

Very nice in appearance with its mahogany body under a beige foamy head. Roasted sweet malty aroma. Smooth and harmonic taste of sweet fruits, milk chocolate offset by bitter coffee notes towards the ending. Well bodied (BBF, Oslo 10.04.2008).

Bottle courtesy of Herman - thank you sir! Dark maroon, big fluffy tan head, solid lacing. Aroma of sweet milk chocolate and cinnamon. Taste is very sweet, creme brulee and chocolate, some dark fruits near the finish. Decent.

(Bottled) Dark reddish brown color with a largeish, foamy and bubbly, beige head. Quite fresh aroma of malt, chocolate and lemon. Sweet and malty, smooth flavor with dried fruit, very little hops, and some acidity. Medium-bodied, a bit oily palate with somewhat foamy carbonation. A straightforward, sweetish, very basic and smooth dubbel. Easily drinkable, although a bit foamy.

Bottle
Chestnut colouring, very nice lacing golden brown foam. Citric and nutty aroma. Relatovely lightbodied, slightly overcarbonated. Fruit (prunes, citrus) and brown sugar base, quick metallic finish.

Medium beige head. Clear deep red body with carbonation. Earthy dusty caramelly aroma with chocolatey spicy notes. Dry-sweet roasty caramelly dusty taste with earthy spicy toffee and bread notes. Mid-bodied. Sharpish mouthfeel. Dryish bready spicy earthy aftertaste with dried fruit and herb notes. Traces of metal at the end. Very nice, clean, and also highly drinkable. (0.33l bottle, wine monopoly Vika, Oslo.)

Lovely glowing red/brown. Sweet malt, prunes, some oak, fruity yet quite dry finish. Pleasant. Moderate carbonation. Next time I’ll try this with cheese.

Bottle from Bevmo. Dark golden with a fluffy white head. Aroma of grain, Belgian yeast, and fermented fruit. Tastes of caramel, muscat grapes, slight honey, and a nice toffee finish. Decent.