Ename Dubbel

Brewed by Brouwerij Roman
Style: Abbey Dubbel
Oudenaarde, Belgium

Serve in Trappist glass

(Bottle 33 cl) Dark with a fairly decent head. Appears to be filtered, but some sediment is found on the bottom of the bottle. Typical notes of chocolate, dried fruits and perhaps even licorice. Rather dry though with some hops in the finish. Very classical Dubbel. 280695

nutty malts, with little yeast and sweetness. Taste has more alcohol than expected, malt and sweetness which makes it very drinkable.

Dark brown beer with a good head. A bit sweet and dry beer. Nice one. (Bottle 33cl)

Bottle. Brown colour with a beige head. aroma is sweet, caramel, candy sugar, malt. Flavour is sweet, caramel, sugar, candy sugar, fruit, malt, alcohol, hop. Medium to full body. Nice beer.

330mL bottle poured reddish-brown into goblet with thin beige head and fine lacing. Aromas of caramel and yeast. Tastes of sweet malt and yeast with some bitterness in the finish. Medium bodied.

Bottle, Belgian Belly, Manchester. Pours a dense dark brown with a thick foamy biege head. Looks very inviting. Aroma is sweetish, with roasted malts, spice and dark fruit. Flavour is malty with more fruit and notes of caramel ,yet with a slight metallic tang which luckilly isn’t too prominent in the mix. Quite heavily carbonated mouthfeel. Far from perfect, but enjoyable on the whole.

Pours a dark brown color with a off white head. Aroma of sweet roasted malts. Flavors of roasted malts and sweet dry fruits like raisans and some spices. A sweet and dry finish.

The aroma is a light fruity sweetness. A deep copper-brown. Very fruity flavor...strawberry? Pleasantly light but flavorful. Very good! Notes: Le Week-end Bieres Speciales, Sohier Village ’10