Brewed by Stift Engelszell Trappistenbier-Brauerei
Style: Belgian Ale
Engelhartszell an der Donau, Austria


on tap

Broad Distribution

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RATINGS: 523   WEIGHTED AVG: 3.35/5   EST. CALORIES: 207   ABV: 6.9%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Flanfl (546) - Bordeaux, FRANCE - MAR 2, 2016
Deep amber, medium not lasting head. Aroma of yeast, citrussy, light caramel notes. Flavour of caramel, pear, yeast, some spicies. Medium sweet finish, end slightly dry. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
stevoj (3594) - Boise, Idaho, USA - FEB 28, 2016
Bottle from my delabierman. Yeast dominates the aroma, some citrus, some herbal. Also picking up a minor note of orange soda. Malts start to show through in the flavor, some caramel. A hint of bitterness at the finish. Let’s see if they can improve with time.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
MichaelAwesome (6297) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - FEB 25, 2016
Recht fluffig mit einem netten Schuss Karamell und Hefe. Etwas Vanille, Schoko und Frucht. Durchaus voluminös im Abgang und mit angenehmer Süffigkeit. Gute Sache.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
ardeo (94) - Flémalle, BELGIUM - FEB 24, 2016
Bottle 33. Mon 2e essai pour une trappiste autrichienne (non belge :-) La couleur est d’un bel orangé, la mousse brun clair moyenne avec petites bulles. Au nez, aspect épicé, végétal même (betterave, chou) miel aussi. Bouche pas spécialement convaincante, acidulée (pomme, poire), finale relativement agréable (avec quelques notes d’orange) et douce sans amertume. Pour moi, pas meilleure que la brune que j’avais goûté récemment.

   AROMA 4/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
McTapps (6341) - Reutlingen, GERMANY - FEB 23, 2016
Bottle bought in Belgium. The beer has got a hazy amber-brown colour with a steady head and smooth body. Aroma of Bellgian yeast and caramel. Taste of Belgian yeast, caramel, malt, flowers and dust. Belgian finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alex_leit (1592) - Minsk, BELARUS - FEB 18, 2016
Bottle 33 cl. Amber with red color. Pleasant aroma: floral nectar, toffe, caramel and other malts, wine, slightly spicy, slightly dried fruits. Taste: wine, malt, toffee, a little honey, dry and bitter finish (hops and alcohol), warming.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
patrick767 (3918) - fort wayne, Indiana, USA - FEB 13, 2016
bottle - Amber pour with a long lasting light tan head and good lacing. It smells of yeast and caramel. The flavor is sweet with spicy yeast and caramel character. It has fine, lively carbonation. Very good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Orange_times (104) - UKRAINE - FEB 12, 2016
Pours in cloudy amber color,with little white head. Aroma of caramel, hops, malt. Medium bitter, light sweetness, light sourness. Medium body, light carbonization, thick feel, nice bitter aftertaste

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
wombat23 (380) - Texas, USA - FEB 10, 2016
Shared 11.2 oz. bottle. Cloudy dark amber brown with a foamy off-white head. Aroma of caramel, sweet malts, honey, spice. Similar taste, with some yeast and bread. Cloying. Too much sweet malt. Not that great. That said, it was bottled in November of 2013, so this one probably needs a re-rate; I would expect better results.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
darbeer75 (317) - Round Rock, Texas, USA - FEB 10, 2016
Aroma:strong honey and malt; Appearance: dark amber; hazy; billowy head that dissipates fairly quickly; Taste: reminiscent of the Apis four we tried; a bit watery; not particularly good; Palate: medium body with long, sweet finish; Overall: forgettable and mildly unpleasant.

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