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style
Brewed by Stift Engelszell Trappistenbier-Brauerei
Style: Abt/Quadrupel
Engelhartszell an der Donau, Austria

bottled
common

on tap
common

Broad Distribution

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RATINGS: 563   WEIGHTED AVG: 3.59   EST. CALORIES: 291   ABV: 9.7%
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COMMERCIAL DESCRIPTION
The first bottles of beer which, since 1 June 2012 The first Variety called Gregorius and is a dark triple with 9.7 vol% Alc. available in 0.33 liter bottles.

With honey


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bjerkeaa (176) - NORWAY - DEC 23, 2013
Dark brown, fizzy pour. Aroma of dark fruits, and a strong alcohol presence. Massive fruityness in the taste, and a thin, fizzy mouthfeel. Dizzying alcohol-feel.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MarcoDL (1995) - NETHERLANDS - DEC 17, 2013
Special beer. Slightly sour and tingly mouthfeel. Tastes sweet, with notes of banaan and honey. Full and yeasty body.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JK (4349) - St. Louis Park, Minnesota, USA - DEC 15, 2013
In the abbot style, which I like better than a quad. Tick and rich palate. Sweet with rich malt flavors, as well as dried fruit, caramel and some bread. I did not taste the honey specifically, but given the sweetness, I believe iti s there. Complex and very high quality, I might put this in fourth place after the Abbot ales from Westvleteren, Rochefort, and Achel.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
bulldogops (1039) - Edmonton, Alberta, CANADA - DEC 15, 2013
Trappistenbier nach Osterreich? Sure, why not. These Austrian monks have er covered. 330mL Bottle from Sherbrooke. Dark copper pour with a bubbly tan head, decent retention.heavy on carbonation Aroma is quite fruity. Full bodied. Smooth, silky mouthfeel. Taste is ripened plum, raisin, caramel candy, and a nuttiness I cant describe. Extremely smooth finish and a lingering taste of sweet malt. Superb.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lunkie (1392) - Glen Iris, AUSTRALIA - DEC 15, 2013
Malt spice herbal aroma. Dark brown colour poor head and lacing. Malt chocolate flavour. Smooth palate. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vanvenlo (1191) - Glen Iris, AUSTRALIA - DEC 15, 2013
Slowbeer bottle (15-Dec-13) Big sweet malt and herbal liquorice aroma. Black colour, ok head and suds lacing. Sweet light roast malt, plum and spicy liquorice flavour. Sweet plum and sweet roast malt finish, choc malt and light sour sweet plum aftertaste.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
RobertDale (3300) - Lansing, Kansas, USA - DEC 11, 2013
330 ml. bottle. Pours brown with a touch of red. Has a decent beige head. Aroma of malt, fruit, and yeast. Taste is raisin, plum, cherry, malt, yeast, and caramel. Nice. Does have the Trappist Logo on the label.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Sureshpa (277) - Maastricht, NETHERLANDS - DEC 11, 2013
Aroma: Very floral from distance, liquorice, hint of coffee Appearance: Dark brown, red glow, hazy, beige head (caramel), Frothy long staying head, full lace Taste: with first inhalation an zip; forrest fruits, quite fizzy, hint of coffee, roast, light booze aftertaste

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
olliejobbins (728) - Surrey, ENGLAND - DEC 11, 2013
330ml bottle. pours very dark brown with no end of sediment when you get down to the last few sips. no head but is very carbonated - more so than other trappists ive had. aroma is of caramel, molasses, toffee and lots of fruit with a bit of alcohol. nice velvety mouth feel. very warming. you certainly feel the alcohol. lots of fermented fruit such as plums. a little yeasty. very nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
superspak (2416) - Michigan, USA - DEC 9, 2013
330 ml bottle into chalice, bottled in 1/2013. Pours murky dark reddish brown color with a 1-2 finger dense khaki head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big raisin, plum, prune, fig, pear, apple, caramel, toast, molasses, dark bread, honey, herbal, light clove, light bubblegum, and yeast earthiness. Very nice aromas with good complexity and balance of dark malt and fruity yeast ester notes; with good strength. Taste of big raisin, prune, fig, pear, apple, molasses, caramel, toast, toffee, dark bread, honey, herbal, light clove, light bubblegum, and yeast earthiness. Lingering notes of dark/light fruits, molasses, caramel, toast, toffee, dark bread, clove, honey, herbal, light bubblegum and yeast earthiness on the finish for a while. Big robustness and very nice complexity of dark malt and fruity yeast ester flavors; with a good malt/fruitiness balance and no cloying sweetness after the finish. Medium carbonation and very full bodied; with a very slick, creamy, and lightly syrupy mouthfeel that is good. Alcohol is well hidden with only a small warming present after the finish. Overall this is a damn nice Quadrupel style. All around good complexity, balance, and robustness of dark malt and fruity/spicy yeast flavors; and quite smooth to sip on for the ABV. A very enjoyable offering.


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