RateBeer
overall
95
77
style
Brewed by Stift Engelszell Trappistenbier-Brauerei
Style: Abt/Quadrupel
Engelhartszell an der Donau, Austria

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 576   WEIGHTED AVG: 3.59   EST. CALORIES: 291   ABV: 9.7%
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COMMERCIAL DESCRIPTION
The first bottles of beer which, since 1 June 2012 The first Variety called Gregorius and is a dark triple with 9.7 vol% Alc. available in 0.33 liter bottles.

With honey


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bbbeer (584) - Massachusetts, USA - AUG 6, 2013
Dark brown with bubbles and small tan head. Aroma fruity, yeasty, estery overlying toasty malt. Medium body, some carbonation, little alcohol. Flavor is off-dry, dark dried fruits, caramel. Itís good but not as complex as some others of the style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ABUSEDGOAT (2336) - California, USA - AUG 5, 2013
Dark reddish brown, large head that dissipates. Aroma is honey, darker fruit, caramel, alcohol. Medium bodied, slick mouthfeel, quite drinkable.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
slimspady (175) - Lethbridge, Alberta, CANADA - AUG 5, 2013
Typical quad booze and dark fruit taste and aroma. Doesn't compare to other Trappists though. Lacks a little flavor and complexity. Still a good brew.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (5662) - Same Trailer, Different Park, Louisiana, USA - AUG 5, 2013
Clear brown color with tan sheen. Molasses, smoke, rootbeer spice aromas. medium body, average carbonation. Toffee, dark raison, rootbeer spice, molasses, smoke flavors are lightly sweet. Spicy alcohol twang to finish----good.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ABS (447) - Kristiansand, NORWAY - AUG 5, 2013
Bottle from Vinmonopolets BU. Pours dark brown with a very slight red hue. Good amount of light tan head. Belgian style yeast and a lot (too much?) banana nose. HInts of cherry, chocolate and coffee. Sweet and bitter, with a stinging sourness. A very, almost candy-like cherry aroma. Banana and yeast aroma, coffee, chocolate, malt. Medium body, but a bit to oily texture. Slightly low on carbonation, but it has some frizzyness. Too much banana aroma and too sour to be anything more than average. Decent try though.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ReverendMoon (137) - Illinois, USA - AUG 4, 2013
Nice Trappist. Has an extra bite at the end that leaves a nice aftertaste. Recommended

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Dorwart (2363) - Robbinsville, New Jersey, USA - AUG 2, 2013
Good sized malted milkball colored head of varying sized bubbles. Sweet, milk chocolaty aroma with some caramel creme, light roasted malts and a bit of dark fruit. Color is a cloudy dark brown with what appears to be a significant amount of sediment in the brew. Rich, alcoholic flavor with more sweet malts, carmalized sugar, raisins and milk chocolate. Noticabel alcohol presence and warming. Finishes malty and a bit oily. A decent quad.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Mortlach (962) - Rome, ITALY - JUL 31, 2013
01/08/2013 330ml bottle @ Birrifugio Trastevere. Rossiccia con riflessi miele di castagno-mogano, schiuma color senape chiara a bolle irregolari, non molto persistente. Al naso sentori di malto, caramello, zucchero di canna, note di miele, alcol e un leggero sentore di oliva. In bocca malto, caramello, miele, zucchero di canna, finale amarognolo, non bilanciatissima. Corpo pieno, carbonazione leggera. Buona, ma lontana dagli standard delle migliori trappiste.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jesperhammer (2842) - Copenhagen, DENMARK - JUL 29, 2013
26-JUL-2013, bottle @home, from Fish & Beer. Unclear, dark brown with lasting, creamy, tan head. Nice plum and chocolate aroma with some belgian yeast. Taste is Bread, caramel, plum, and chocolate. Medium body, lively carbonation. Not really bitter. Alcoholic and a little citric. OK trappist. Better than feared.

3.5
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chinchill (1722) - South Carolina, USA - JUL 28, 2013
on tap at the Thirsty Monk in Asheville. Pour is a murky brown with almost no head and little lacing. Smells sweet and fruity, with dried plum dominant. Some faint malt. Rich fruity taste is mildly sweet and moderate in complexity. A touch of sour keeps the sweetness in check.


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