Brewed by Stift Engelszell Trappistenbier-Brauerei
Style: Abt/Quadrupel
Engelhartszell an der Donau, Austria


on tap

Broad Distribution

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RATINGS: 868   WEIGHTED AVG: 3.65/5   EST. CALORIES: 315   ABV: 10.5%
The first bottles of beer which, since 1 June 2012 The first Variety called Gregorius and is a dark triple with in the first batch 9.7 vol% Alc. available in 0.33 liter bottles.

With honey

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
McTapps (6502) - Reutlingen, GERMANY - MAR 25, 2016
Bottle from Belgium. The beer has got a deep dark brown colour with a small head and smooth body. Aroma of Belgian yeast and malt. Taste of Belgian yeast, sweet and ripe fruits, malt, bread, caramel and flowers. Yeasty and intense finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
blutt59 (6511) - Dallas, Texas, USA - MAR 22, 2016
Snifter at FSA, deep brown with foam ring , caramel nose, dry plastic fruit flavor , papery finish

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Headbanger_ (1) - - MAR 22, 2016 does not count
Esa esencia a frutos secos que enamora. Muy buena trapense. Esto es historia líquida.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Manslow (1121) - Warsaw, POLAND - MAR 15, 2016
Butelka 0,33l Kolor ciemnobrązowy, klarowny, piana jasnobrązowa ale szybko znika. Aromat bardzo bogaty owoce rodzynki, śliwki słod. W smaku alkohol wyczuwalny i wszystko z aromatu, dodatkowo lepkośc i nuty miodowe. Odczucie na podniebieniu bardzo przyjemne.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Ambro206 (360) - ITALY - MAR 9, 2016
Lo scetticismo ha infuocato tutti i conservatori alla notizia del veloce allargamento della cerchia dei birrifici trappisti al di fuori del Belgio. La qualità però non ne ha risentito. In una degustazione alla cieca chiunque sbaglierebbe ma questa quadrupel é austriaca, non belga! Si presenta color bruno carico con riflessi rubino. Schiuma sottile ed evanescente. Al naso ciliegia, in bocca prugna, uvetta ed una punta di cioccolato al latte. Luppolo assente Corpo robusto, alcolicità avvolgente e che riscalda il cuore. Carbonatazione media e piacevole. Una birra che sarà presto sulla bocca di tutti.

-- rated with beerbasher/winphone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Eastwood (164) - Oviedo, SPAIN - MAR 7, 2016
Tomada en casa, comprada en Hipercor. Mucho gas. Espuma beis cremosa, cerrada. Cerveza tostada de 9’7°. Aromas a caramelo y pasas. Esta bien, no deja de ser una más en su estilo. Salvo el exceso de gas, todo bien.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Kafzar (8) - NETHERLANDS - FEB 24, 2016 does not count
Great beer! It offers a great taste and has a good nose. With a 9,7% it is as expected, not an easy drinkable beer. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
ardeo (179) - Flémalle, BELGIUM - FEB 13, 2016
Bottle 33. Bière brun rouge un peu trouble. La mousse est peu abondante et retombe très vite. Arômes chocolat et miel. Bouchée sucrée mais pas trop, le candi apparait et le breuvage est relativement doux (avec une légère amertume) et pas vraiment écoeurant. La bière semble très forte, l’alcool est très présent en bouche et la trappiste est pour moi moins équilibrée que "nos" trappistes belges.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Orange_times (180) - UKRAINE - FEB 12, 2016
Pours in dark brown clour with ligth intial head. Aroma of dark bread, chocolate. Medium sweet, lightly bitter, lightly sweet. Full body, low carbonization, thick feel, sweet alcohol aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Thompson (647) - - FEB 6, 2016
Bottle @ juventa beer tasting (with bobson)... small off-white head... dark brown with colored edges... smell coffe yeast some bitter.. tastes about the same as smell coffee is gone though but there is a distinct bitter...

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