Brewed by Stift Engelszell Trappistenbier-Brauerei
Style: Abt/Quadrupel
Engelhartszell an der Donau, Austria


on tap

Broad Distribution

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RATINGS: 836   WEIGHTED AVG: 3.65/5   EST. CALORIES: 315   ABV: 10.5%
The first bottles of beer which, since 1 June 2012 The first Variety called Gregorius and is a dark triple with in the first batch 9.7 vol% Alc. available in 0.33 liter bottles.

With honey

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
DJoer (1151) - NETHERLANDS - OCT 25, 2015
Medium mokka coloured head, dark brown to black colloured body, coffee malts cacoa sweet toffee smell, medium carbonation medium bitter coffee complex cacoa chocolat malts caramell very nice rich taste

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
vincentvega72 (286) - Terneuzen, NETHERLANDS - OCT 20, 2015
Donkerbruin troebel bier met dunne schuimkraag die blijft plakken aan het glas. Niet al te uitgesproken aroma. Je ruikt wat noten, mout, banaan. Donkere smaak die beetje chemisch proeft. Noten, bittere chocolade, honing, banaan. De afdronk daarentegen is wel lekker, blijft lang plakken in de mond en is heerlijk zacht en warm. Geen slecht bier maar dit zal nooit mijn favoriete trappist worden...

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UDBeernut (2477) - Between JAX and SGJ, Florida, USA - OCT 17, 2015
Alright, this one is clearly the bedt of the three. Pours tan, ruby edges, light tan head. Some raisin, plum. Solid sweetness medium to full body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
rejtable (2113) - Ontario, CANADA - OCT 6, 2015
Pours dark cola with some limited head and minimal lacing. Nose is fruity and syrup. Flavours of syrup, plums, maybe some grapes, brown bread. Taste is med/big sweet, medium/light bitter. Full almost oily body with medium carbonation. Alcohol is present but not overwhelming.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
TorbenJensen (1419) - Valby, DENMARK - OCT 3, 2015
Foam is very nice and full, but decreases over time for a light layer of foam that seem to last forever. The aroma is mostly of a roasted malt. The taste is very delicate and composed of so many ingredients to the taste buds at the beginning can not even keep up. After some getting used to I discover a delicate chocolate malt toffee in the background. My favorite coffee is Wiener Melange (mild coffee with cream and cocoa), and it is precisely the symphony of flavor notes I also find in Gregorius. A lighter roasted malt flavor is felt along with a hop bitterness just balances the so nice to malt ago remains the beer’s main theme. The slightly sharp flavor that greets me at the end may be partly yeast merit, but I’m leaning towards the view that alcohol is high value becomes a little play here. I am basically very excited about Gregory, but several of the other Trappist Bier think I carry on more authenticity and genuineness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
herrklemann (26) - AUSTRIA - SEP 26, 2015
UPDATED: SEP 28, 2015 It pours a dark, reddish brown, with a thickness like good juice. The foam is decent, but quickly fades to nothing. The aroma is dominated by malt, but also very fruity notes. The taste is also dominated by a heavy play between malts and fruit, like blackberries. A note of alcohol is there, but very subtle. It just adds to the rich, full body. Hell of a good beer, but so heavy I?ll save the other three for special occasions. Bottle ordered directly from Stift Engelszell.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
McSherman (462) - North Rhine-Westphalia, GERMANY - SEP 21, 2015
Dunkelbraun, leicht rötlich schimmernd mit wenig Schaum. Geruch: röstig, malzig, schwer. Aromen: malzig, bitter, Röstaromen , u.a. getrocknete rote Früchte. Sehr gut!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
alex_leit (1592) - Minsk, BELARUS - SEP 18, 2015
Bottle. Dark brown with garnet color, creamy foam. Aroma: malt, wine, yeast, caramel, a bit roasted and smoked, dried fruits. Taste: powerful, warming, porto, caramel, fruit, toffee, light sweetness, yeast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
deepeary (405) - Ontario, CANADA - SEP 13, 2015
LCBO bottle. BB 21.01.2017. Pours a deep muddy brown with tan head, doesn’t last too long. Nose is molasses, brown sugar, figs, chocolate. Nice soft carbonation, thick body, Taste is a medley of dark fruit, grain, honey, cherry and chocolate and I’m picking up some bubblegum notes. This is right up there with the great Belgian quads.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Fritz123 (1535) - Boca Raton, Florida, USA - SEP 13, 2015
Poured a deep reddish brown with a puffy offwhite head and solid lacing. Lizardville. The aroma is dark candied sugars, plums, prunes, sweet rolls, Belgian yeasts, and caramel malts. The taste is toffee, caramel malts, plums, sweet raisins, Belgian yeasts, and candied sugars. Medium body, slick. Spicy and flavorful finish.

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