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RATINGS: 184   WEIGHTED AVG: 3.47/5   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
This stout can range from dry stouts to foreign stouts, creamy or bitter. Flavors EPIC explores within this stout are roast chocolate, toffee, mocha, coffee, brunt marshmallow and roasted nuts or combinations there-of. All these flavors are derived from specialty malts or other grains and hops, no specialty natural or other flavorings are added in our Elevated Series, look for natural ingredient like real coffee and chocolate in our Exponential Series. Release number one of the 825 STATE STOUT is an easy drinking Oatmeal Stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
KansaiBeerLvrs (4005) - Kyoto, JAPAN - MAY 9, 2013
Enjoying batch #21 of Epicís 825 State Stout. 5.7% it has a lovely chocolate aroma & it pours black with a beige head. Some roast coffee notes, hints of smokey bacon & chocolate. Very nice & easy to drink!

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
WeeHeavySD (3365) - Portland, Oregon, USA - APR 28, 2013
Bomber gifted last year. Pretty solids sweet stout, nice malty oatmeal notes and a nice Lacey head

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
LamarBurton (376) - California, USA - APR 24, 2013
Bottle pour. Clear dark-ish brown, off white head that fades to a ring and leaves minimal lacing. Aroma is light sweet crystal malts, some roast in there as well. Taste is some astringent roasted malts, some cola like flavors, perhaps a touch of bitterness on the finish, though hard to tell if that is from the roasted malts or hops. Just OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
elihapa (1545) - Honolulu, Hawaii, USA - APR 23, 2013
9/7/12 notes: bottle. Pours dark brown with a this off white head. Nose of ash, spearmint, roasted barley, dark chocolate. Mouthfeel is refreshingly crisp, light, dry. Flavor is dry and bittersweet throughout, an ashy mixture of charcoal, charred grains, cacao, traces of cola and ginger root. The dry and light finish lifts the smoky notes just enough; this stout is intensely flavorful yet sessionable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
after4ever (7272) - Brier, Washington, USA - MAR 20, 2013
22. Pours black with a loose and creamy tan ring of moussy foam. Sheets of soft lace. Mild sweet chocolate and caramel nose. Creamy medium body, almost velvety. Soft carb. Chocolate and caramel back on the mid palate. Long sweet finish. Nice, without flaw, a little overly sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Itzjerm (1986) - Taft, Tennessee, USA - MAR 8, 2013
Great mouthfeel. Good aroma. Looks good but no head. Taste good really enjoyable. Sweet not bitter but balanced one of their better brews ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
kathouse (1493) - Nevada, USA - MAR 7, 2013
On nitro at Aces and Ales. Nearly black with a thin, nearly non existent head. Oats and roasted malt aroma leads into a full slightly sweet flavor. Mild carbonation but good body. Finish has plenty of coffee and ends clean.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
mikedR (1561) - Gilbert, Arizona, USA - MAR 5, 2013
Lighter stout. Nice mouthfeel. Lingering dryness. Flavor is not in your face; not a full bodied stout for sure, but not too shabby. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
Darkover (1534) - Columbus, Ohio, USA - FEB 28, 2013
Dark brown with a tan head. Roasted malt aroma and flavor. medium sweetness, medium body, thick feel, average carbonation, dry finish. Nothing really stands out about this, but its a perfect stout, very drinkable and good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AdamGott (386) - Idaho Falls, Idaho, USA - FEB 10, 2013
I am just getting over a cold so I am not getting much in my nose - some roasted malt, molasses, and coffee - dark brown/almost black pour - rich flavors of roasted malt with some raisin and brown sugar.

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