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RATINGS: 2   MEAN: 3.5/5.0   WEIGHTED AVG: 2.93   SEASONAL: Special   IBU: 20   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
A dark and fruity brew, this Belgian inspired porter is made with various malts, brown sugar, hops and oysters from Hama Hama in Lilliwaup, Wa.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
5000 (6211) - Hardened Liver, Washington, USA - DEC 15, 2013
Bottle:   Muddy brown, dirty, thin sudsy off-white head, little lacing.   Sour Red/Brown like nose, sweet vinegar, soft roasted malts, perhaps some dark chocolate.   Sour porter?   Whoa, tart, vinegar, roasty, with a touch of oyster to follow.   This one is somewhat of an odd duck.   Ashy and campfire like on the backside.   Oysters linger well after the finish.   I like the Sour Red/Brown aspect, but the campfire, ash, roasted malts, and oysters all make it somewhat.... well, weird.   Interesting, but not mashing for me.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nealblind (701) - Seattle, Alabama, USA - SEP 29, 2013
Dark brown with a tan head that stays. Smells roasty, tangy like yogurt, woody, and oystery/meaty. Tastes significantly acidic, smokey, milky. Light body for a porter some tartness/creaminess. Finish has brown sugar in it. Simultaneously intense (in the acidity) and refined in every other flavor. A bit lopsided I guess, but here it works because of the amount and complexity of the non-strong flavors.


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