Prufrockstar (449) - Seattle, Washington, USA - NOV 3, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Thanks to Dustin for sharing this bottle! Gusher -- gushed and gushed and gushed. Chili peppers; wine, funk, basement, lavender. Another 1-of-a-kind Epic food beer - this one reminds me of bbq potato chips that I dropped and ate, despite not fully cleaning off all the dirt.
JohnGalt1 (193) - , Idaho, USA - OCT 24, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
"We made this farmhouse ale with rye, barley, hops and smoked serrano peppers. Itís a blend of smoke, spice, earth, fruit with funk layered throughout. Many thanks to Santos for inviting us to do this project. Cheers!"
Another Buckeyeboy addition to tonightís tasting. A HUGE gusher.. we lost more than half the bottle.
Nose shows plenty of smoke and chilis...
Fruit mirrors the aroma with a sorta funky/sour element that actually ties it together a bit... Still, this doesnít jive too well with me. It reminds me of salsa juice. Would go well in a bloody mary.
Again, I respect the vision.. but overall this brew is just not for me.
BuckeyeBoy (2324) - Boise, Idaho, USA - OCT 24, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
22oz bottle picked up at epic pub. Well I lost half the bottle wow what a gusser. Pours out a hazy amber topped with a long lasting tan head. Aroma of smoke chillies and citrus. Taste is chillies little sour note and some bitterness. At last not a deain pour.
nealblind (374) - Seattle, Alabama, USA - SEP 20, 2013
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Cloudy orange brown pour gusher thin tan head. Aroma of apples. vinegar, chipotle. Tastes like a slice of whole wheat bread slathered with acidic bbq sauce. Dry creamy finish. Awesome savory brew.