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Serve in Snifter

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on tap
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Broad Distribution

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RATINGS: 556   WEIGHTED AVG: 3.99   SEASONAL: Special   EST. CALORIES: 363   ABV: 12.1%
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COMMERCIAL DESCRIPTION
Itís Big, itís Bad, Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs.

Release #1 : 11.7% ABV
Release #2 : 11.3% ABV
Release #3, #15 : 11.4% ABV
Release #4 : 11.1% ABV
Release #5 : 11.2% ABV
Release #6 : 10.7% ABV
Release #7 : 11.0% ABV
Release #8 : 12.5% ABV
Release #9 : 11.8% ABV
Release #12 : 10.8% ABV
Release #13 : 12.2% ABV
Release #14 : 12.1% ABV
Release #17, 18 : 12.0% ABV
Release #19 : 10.4% ABV
Release #22 : 10.2% ABV
Release #23, 27 : 11.5% ABV
Release #25 : 10.6% ABV
Release #24 : 10.5% ABV


4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
GenDV138 (2861) - Falls Church, Virginia, USA - JAN 26, 2014
UPDATED: JAN 29, 2014 Release #23 (November 2013) consumed on 1/26/2014, 11.5% ABV, DEN #1328. Bottle poured into a snifter. Pours jet black with a finger tan head. Decent lacing. Awesome caramelly mocha coffee on the nose with light whiskey and vanilla. On the taste, coffee, dark chocolate, caramel, subtle whiskey. A bit more whiskey as it warms. Very smooth for 11.5%. Full body, semi-thick mouthfeel. 10/4/9/4/19

Release #9 (September 2012) consumed on 1/30/2014, 11.8% ABV. Bottle poured into a snifter. Pours jet black with a finger tan head. Minimal lacing. On the nose, big roasty and burnt coffee/espresso, espresso beans, dark chocolate, a touch of oak and dark fruit. On the taste, roasty and burnt coffee/espresso up front, dark chocolate, caramel, a good amount of bourbon and whiskey. More whiskey notes than I got in release #23. Fairly smooth, a bit of bourbon/whiskey on the finish but not too warm. Held up nicely after 16 months. 9/4/9/4/19

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
lafleur48 (2) - Broomfield, Colorado, USA - JAN 24, 2014 does not count
chocolate, roasty, coffee, heavy, savory, full body, the perfect balance of coffee and chocolate, higher ABV without affecting the flavor; best stout I have had to date

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nikiel (879) - Portland, Oregon, USA - JAN 24, 2014
On tap at tin bucket with Willi. Pours jet black with task foam. Smells super roasty of coffee. Tastes medium thick with lots of earthy coffee and a hint of cedar.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Maltser85 (337) - Fargo, North Dakota, USA - JAN 24, 2014
Great beer. Huge body, nice flavors. Big on chocolate. Subtle barrel notes, mostly coming through as a light vanilla. Excellent, release#20

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ratman197 (10820) - Arvada, Colorado, USA - JAN 21, 2014
Bomber Batch #2 poured a clear dark reddish brown with a lingering ring of brown foam. Aromas of roasted malt, coffee, dark chocolate, oak and a hint of whiskey. Palate was full bodied and smooth. Flavors of roasted malt, coffee, dark chocolate and light oak with a smooth lingering coffee finish.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mikejonze (12) - rochester hills, Michigan, USA - JAN 20, 2014
Thank you, Jesus!!! Release #18. Rich, complex aroma of coffee, chocolate, and brown bread. Tastes like a dark chocolate covered espresso bean at first, but as it warms up to room temp, the bourbon and heat really come out. I've been baptized in the thick, black, boozy blood! A heavenly imperial stout.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
NachlamSie (2915) - Denver, Colorado, USA - JAN 20, 2014
UPDATED: MAR 4, 2014 bomber of batch 25 at 10.6% abv thanks to the Epic guys! This is seriously good. The aroma packs a rich, real coffee punch with smooth dark chocolate underneath. A little boozy rum and brownies come out too. The palate is nice and heavy. Itís hot in the best of ways, like a fine spirit, but definitely not in the forefront. True, full coffee beans manifest in the flavor with cacao nibs providing the perfect balance. Palate is slick and heavy. Honestly, this is one of the best imperial stouts Iíve had in a while. Itís rich, complex, bold, not too obviously alcoholic and the coffee adds amazing depth.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
drsordr (1412) - Loveland, Ohio, USA - JAN 15, 2014
Bottle pour opaque black with brown head. Nose full of roast and coffee. Mostly coffee. Hint of wood. Taste dark roast coffee, chocolate, and very mild whiskey. Bitter coffee finish.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ACHops (919) - Seattle, Washington, USA - JAN 14, 2014
On tap @ Uber. Pours thick inky brownish black with thin mocha head. Aroma is sweet dark chocolate and fresh coffee. Taste is similar: dry very roasty chocolate malt, with dark cocoa and coffee flavors dominating. Substantial hops keep the sweetness in check. Hard not to like this. If I had to nitpick... the flavors are a bit one dimensional, doesnít have the barrel-aged depth that many other imperial stouts do.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BillKismet (3418) - Seattle, Washington, USA - JAN 11, 2014
Black body with an adequate chocolate head that almost instantly folds and fades into a ring. Smooth and plunging deep depths of chocolate and coffee, like chocolate covered espresso beans, and a veinous note work their olfactory magic. While the body starts off on a rougher note, high-quality coffee ground notes soon shape up nicely. Immense roast barley influence throughout. Excellent stuff.


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