RateBeer
overall
97
87
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 266   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 264   ABV: 8.8%
COMMERCIAL DESCRIPTION
Epic Brewing Company’s latest barrel-aged beer brings something new—wild yeast. This brew is a collaboration ale with Crooked Stave Artisan Brewing of Fort Collins, Colorado. Chad Yakobson, Brewmaster/Owner of Crooked Stave, is well known for his skill and knowledge in the brewing of sour and Brettanomyces driven beers. The beer was brewed at Epic by the two brewers. Kevin Crompton, Epic’s Brewmaster, and Chad spent several weeks working on the recipe and selecting the proper Brett strains and barrels for the beer to morph from a golden Saison into a Saison-Brett Golden Ale.
Rel 1. - 8.8%
Rel 2. - 9.6%
Rel 3. - 9.3%


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
77ships (7353) - Antwerpen, BELGIUM - APR 3, 2016
655 ml. bottle sampled @ “Sir Goatie McGoat S&G Tasting”. Thank you Mathieu87 and/or PriorL! Dark hazy orange with no head. Nose is massive sour citrus, sour lemon peel. Taste is big sour lemon, sour yoghurt, some yeast, vinegar, light yeast, puckering. Body is a bit yeasty. Very simple, enjoyable, decent.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AirForceHops (5888) - Epping, New Hampshire, USA - FEB 24, 2016
Draft at Sunset Grill and Tap Alston, MA. Crystal clear appearance, total and complete clarity, light head retention.

Flavor has lasting Brettanomyces character throughout the sip. Traces of oak, light Funk in the finish. Body is correct for a golden Belgain ale. And even if you feel like it isn’t complex that is fine because it has a pretty good drinkable quilaty. Well made.

3.9
   AROMA 9/10   APPEARANCE 2/5   TASTE 10/10   PALATE 2/5   OVERALL 16/20
jc1762 (572) - Washington DC, USA - JAN 5, 2016
Poured into a teku showing moderately filtered honey gold with sparse foam. Surprisingly little head for a saison but it is barrel aged. The nose shows a lot of brett and most likely white wine barrels given the Sauvignon Blanc profile in the background (think grapefruit, slight catspee, and tart citric notes). The palate is full bodied and very gently carbonated. A lot of flavors. Begins with brett funkiness and a very gentle tartness with fruit flavors of pineapple, mango, and pear. The mid palate shows off more of the same white wine flavors described above - tart citric notes and grapefruit. The finish is surprisingly malty - a lot of sweet roasted corn. Upon the linger, the same sweet pear flavors appear on the palate once again. Given the lack of a full head and the high ABV doesn’t really fit the saison style, I must say this has been an extremely pleasant surprise.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
ogre71 (274) - Utah, USA - DEC 31, 2015
Release #8 9.1%abv a very good golden ale easy to drink smooth. Lightly hopped not bitter, would recommend.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 18, 2015
Pours a clear, pale golden orange color with yellowish-gold hues and a two finger, pillowy white head that very slowly settles into a thick, lasting ring. Excellent retention with streaks of soapy lacing coating the glass on the way down. A bit lighter/paler than expected but otherwise looks very inticing. Musty aroma with a strong funky brett presence that nicely complimented by earthy farmhouse yeast, peppery spice, ester-y light fruit and boozy sweetness. Smells surprisingly similar to Orval but a little less funky and with a delicate vinous wine barrel character. There’s a touch of damp oak along with sweet vinous fruit, especially grape, cider and pear. Some peppery spice along with bread, wild bugs and pale biscuit-like malt. The nose of this beer is very inviting with a great balance of wine barrel, farmhouse funk and wild yeast. On the fuller end of medium body with soft carbonation and a prominent wine barrel presence that slightly overwhelms the saison flavors. Along with the barrel notes, there’s a delicate brett character that compliments the funky farmhouse yeast. The brett/wild yeast isn’t as strong as the nose suggests which is kind of a disappointment because it was so pleasant in the aroma. The barrel flavors are pleasant with some dry, charred oak and sweet vinous fruit but the saison/farmhouse notes are somewhat buried and the brett character is minimal. Lots of vinous and light fruit sweetness with light grape, apple, pear and banana. There’s a touch of bubblegum and some boozy sweetness in the finish but the high ABV is decently masked. Pretty easy to drink but a bit one dimensional and lacking in complexity. This was a promising collaboration but the barrel notes are too strong for my liking, overpowering the brettanomyces strains and farmhouse funk.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
b33r (831) - Cleveland, Ohio, USA - SEP 25, 2015
UPDATED: SEP 26, 2015 2014 9.3% on tap at epic. Bright gold with light head and little lacing. Aroma and flavor have rich bretty, yeasty, sweet, earthy, oak notes- wonderful!

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
oldrtybastrd (4914) - Fort Walton Beach, Florida, USA - SEP 19, 2015
Release #1 thx Sledutah...pours a golden yellow color with a quick dissipating head. Aromas of sour funk with some wood notes. Tastes almost guezelike...

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Mark_Eck (1550) - - AUG 13, 2015
Bottle. Pours a clear light golden color. Aroma and taste are funk and fruit.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
degbert (1622) - Austin, Texas, USA - AUG 4, 2015
Bottle, Release 6. Pours a clear gold with just a hint of gooseberry green; there is a lot of visible carbonation and the head is white, mixed-grain, mashed-potato fluffy, with sticky lace. Nose is stone fruit, yeast, barnyard, winery floor, old barrels, hard cheese, and acetic acid. On the tongue, it starts off with earth, dirt, mushrooms, and tart gooseberries -- much tastier than it sounds, I promise -- then shifts into washed-rind cheese, white wine vinegar, bitter herbs, and anise/fennel. Finish is long, warm, and acidic. The sourness, far from being dominant, is a complementary component to the gnarly earthy flavors, and it’s a marriage that works quite well.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mabel (8425) - Toronto, Ontario, CANADA - JUL 26, 2015
[7149-20150314] 1pt6floz bottle. Yeasty and cheesy and mild green leaf plastic aroma. Hazy, pale yellow orange body with a medium-lasting foamy white head. Tart cheesy yeast and mild plastic flavour. Medium body is sour. Interesting but a little plasticky. (7/3/6/3/14) 3.3
(Release #4, shared at beerhugger’s tasting)
Overheard: "I’d rather be slapped than gently nudged." - with hops


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1  2  3 4 5 » 27


Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50