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Epic Epicurean Coffee & Fig Oatmeal Stout

overall
96
56
style
Serve in Snifter

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 91   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Made with caramelized Turkish Figs, Wet Process Ethiopian Sidamo Coffee Beans, and Toasted Philippine Coconut.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mkel07 (3119) - Brisbane, AUSTRALIA - JUL 17, 2014
750ml bottle from Archive Beer Boutique. Rating from March 2014. Shared with my wife as this beer is made with her favourite New Zealand coffee. Poured a dense thick black with a foaming tan cap. Aromas of coffee beans, toffee and malt. The was a dry finish with a faint fruitiness from the fig.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Rangi (557) - NEW ZEALAND - JUL 13, 2014
Very nice full flavoured imperial stout. Big coffee aroma dominates the stout. Couldnít get a whole lot of the fig but there was a real pleasant sweetness that may be related? Regardless this was an awesome beer full of flavour.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
sulawang (601) - British Columbia, CANADA - JUL 5, 2014
Visual: Pours ultra dark brown with smallish very foamy lasting head, some lacing, a bit of activity near the surface. Nose: clean roasted coffee without much burntness, soft aroma. (lvl-5)-pungency Attack: dark malts, silky texture Mid-palate: fizzy-micro-tingly, (MAIN) big roasted coffee, fig dark fruitiness, cacao, thick malts Finish: coconut nuttiness, roasted coffee exhale, malty sweet coffee bitter finish. Summary: Big roasted coffee and figgy flavour with just enough ABV, body, texture and zero sourness. Composed and poised. One of my top 3 favourite stouts out of all the 50+ stouts Iíve tried.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
mattyhennessy (272) - Highton, AUSTRALIA - JUN 29, 2014
This beer combines two of my.favourite things. From the previous reviews, I was not expecting a nice flavour combination, as people seem to dislike the coffee flavour. However I did notice that many of those who did not like the coffee flavour are from North America, where the coffee style is largely different to NZ and Aus. It pours black with a tan head. I get a nice coffee aroma as if it has been cold pressed, a slight fig sweetness with some cocoa bitterness. The flavour is interesting, as through coffee and fig flavours both seem to emerge at once, rather than coming in stages like many flavoured beers do. Slightly oily texture but it goes down very smooth. I largely enjoyed this, although I would have liked a bit more fruit to carry in the taste

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wvhoran (93) - Rotterdam, NETHERLANDS - JUN 24, 2014
From the bottle, shared with James and James Kelly--fireside--the scene is set. The beer pours very dark brown with a nice tan head. The aroma is predominately coffee, which is of a rather milky and slightly stale quality. The flavour is coffee, chocolate, coconut, ashy. Fairly dry and lighter-bodied than expected.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DavidP (1747) - Milwaukee, Wisconsin, USA - MAY 27, 2014
2012 bottle. Pours black with light carbonation leaving just a small slick of bubbles on top. Swirling the beer does bring out some brown bubbles along with an enticing aroma of cold-processed coffee and a bit of dark red berry. The flavor has quite a bit going on for it: an over-baked coffee cake (maybe with some burned bits on top) provides the foundation for moderately-bitter coffee (still toddy-style) and roast malt acidity. I really canít pick out the figs, and the coconut only contributes in the finish which is sort of a coconut milk-coffee. This is a well-balanced imperial stout, neither too sweet nor dry. The coffee tends to dominate the flavor for me as opposed to the malt or huge alcohols of other imperials. Itís a nice beer but not worth the $20 I paid for it.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Inbreak (1897) - Loddefjord, NORWAY - MAY 20, 2014
17.05.2014, 0,75l bottle (2012 vintage) @ home:
Nice light brown creamy mediumlasting head. Aroma is slightly rich, espresso, dark malts, ashtray, chili, grass, licorice, dark sugar, dark fruits, caramel. Taste is slightly dry roasted, espresso, grass, roasted grain, burnt caramel, oak, hops, dark sugar, licorice, chocolate, cardboard. Medium to longlasting bitterness, slightly dry mouthfeel. Nice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (14350) - Vancouver, British Columbia, CANADA - MAY 7, 2014
Bottle from 16th Street Liquor, West Vancouver; vintage 2012
Black color, with small brownish head, just a few sparse large bubbles. Strong coffee smell, part quality coffee, part coffee drags, a bit pungent (itís a quality), then followed by dark chocolate and pink pepper. The mouthfeel is weaker than expected, and rather dry; roasted malt flavor, coffee (not impressed here), ashes, and a slight peppery note.
Not cohesive at all, a bit dusty/ashy too; itís rather expensive and not delivering enough in return; I should not have gotten this bottle.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jkwood04 (3801) - Connecticut, USA - APR 4, 2014
750ml bottle in a tulip. Pours black with a lacy, beige head. Aroma of roasted malts, coffee, dark fruits, light coconut, light spices, and some dough. Flavor the same with a nice blend of everything. Smooth texture. A solid beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 13/20
davepage (4) - - FEB 18, 2014 does not count
Caramel, coffee, alcohol, raisin, fig. Dark brown, minimal head. Light bitter. Medium body, sticky, soft, bitter, minimal evolution. Massive flavor note, yet lacks the complexity of a quadrupel. Nice beer for a cold day.


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