Ibrew2or3 (6232) - Tempe, Arizona, USA - JAN 7, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bomber courtesy of douglas88, thanks man! It pours amber with copper to gold hues and thin off white head. The mild aroma has some sweetness as well as smooth smoky rauch maltiness. The taste begins with soft smooth sweet dark fruity esters and sweet maltiness that quickly run into some bacon and smoke that cause sort of a peat like sensation. It stays pretty much the same right into the finish. Tasty balanced brew.
mikey (503) - farmington, Utah, USA - MAR 5, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a nice burnt copper/orange color with a thick two fingered white head. The nose is of caramel, bread, citrus, pine, smoke and some whiskey notes. The taste starts smooth and malty with a nice toffee and nutty maltiness. Next come notes of smoke and whiskey. The finish has some lingering toffee.
MikeJslc (643) - USA - SEP 1, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
This rating done when bottle about a year old (had this when it was new as well). Deep copper, clear, off white head. Aroma of bready and slightly sweet malt with some toffee and carmelized sugar notes, smokiness from the cherrywood smoked malt. Flavor similar to aroma with malty balance, some toffee notes, a little smokiness, some nice very light tobacco/leather notes in this year-old bottle. Very enjoyable.
---Rated via Beer Buddy for iPhone
Sledutah (3652) - Utah, USA - SEP 26, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
22oz bottle from the brewery (Release #5, 7.8% abv)
Appearance: Pours slightly hazy dark amber with a medium sized beige head that quickly dissipates leaving no lacing
Aroma: Toasted malts, sweet caramel, fruity and some smokiness
Taste: Toasted malts, peat, sweet caramel and some hot alcohols
Very nice beer and cheers to Mike for being a co-brewer on this.
douglas88 (5173) - Portland, Oregon, USA - SEP 26, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bomber from the brewpub. Mike Hahn is a great brewer so this is a cool idea. Pours a dark ruby color with a small white head. The aroma is rich sweet malty and fruity elements, earthy and some brown malt. The flavor is a rich mix of berries, caramel, lots of strawberry, dusty and fairly dry, a smooth solid Scotch Ale. It comes across as a tad bit thin perhaps, but otherwise a great new offering. Some smokiness here, I believe they used some smoked malts, but not a ton of smoke.
Ratman197 (8532) - Arvada, Colorado, USA - NOV 9, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bomber poured a clear reddish amber with a small lingering amber head. Aroma of carmel, toffee, tobacco, light smoke and a hint of fruittiness. Palate wasd medium bodied and smooth with a dry finish. Flavors of carmel, toffee, tobacco, smoke and a hint of fruittiness with a smooth lingering smoked finish.
blutt59 (5917) - Dallas, Texas, USA - FEB 11, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
bottle, thanks to thirdeye11, amber colored pour , aroma has brown sugar, malty , flavor of cherries, brown sugar, malt, heat showing through a bit
jkwalking05 (3077) - Arlington, Texas, USA - FEB 1, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Copper with a small off-white head. Aroma is of peat, leather, malt, booze, and leaves. Taste is of earth, booze, peat and caramel.
travita (3504) - Frisco, Texas, USA - FEB 1, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle thanks to bu11zeye. The smell is weak, sweet, caramel, and toffee. The look is clear, off white head, amber colored. The taste is toast, sweet , and caramel.
bu11zeye (11740) - Frisco (Dallas), Texas, USA - FEB 2, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(22oz bottle, courtesy of thirdeye11) Pours a clear orange body with a small off-white head. Aroma of caramel, nuts, peat, chocolate, and roasted malt. Flavor of caramel, nuts, peat/smoke, and roasted malt.