jtclockwork (6877) - , New Jersey, USA - JUL 21, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle shared with Jcwattsrugger. Pours mahogany. Tan head. Nose and taste of hops, pine, dark breads, resin, cocoa and sweet malt. Bready malt and cocoa finish with some pine. Medium body. Solid.
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 21, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
#4 from dave 1/2/11.
reddish brown. hazy. small white head.
it smells of toffee... and lots of it... nearly burnt! also, aromas of toasted nuts, roast, grapefruit, pine and pecan pie show up.
the flavor is the same but really dry and crazy hoppy.
crisp and delicious!
dbarnold (1125) - Bethesda, Maryland, USA - JUL 18, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
One malty bastard. Big red that’s very smooth and creamy. Not much in the way of hops or the nose. Go through a series of smooth hops...creamy, smooth.
dmac (3686) - Toms River, New Jersey, USA - JUL 12, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
22 oz bomber from Spirits Brick. Poured a good looking deep red/brown body with a full frothy beige head that lasts the entire duration of the beer. Aroma of pineapple, sweet candi sugar, caramel, molasses, slight alcohol. Full mouthfeel with a creamy finish, soft carbonation and a touch of alcohol warming. Flavor grains, alcohol, molassess, burnt brown sugar, toffee. The was pretty yummy.
jcos (1412) - Maryland, USA - JUL 5, 2011
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Location/Date:Bottle from Whole Foods, shared with Dave 7/3/2011.
Appearance: Pours a red brown cloud.
Aroma: Aroma is of hop and citrus.
Taste: Strong bitterness front, medium malt back.
Palate: Medium body, somewhat lingering finish.
Summary: A nice imperial red, and I’m always a sucker for this style.
Ratman197 (8824) - Arvada, Colorado, USA - JUN 22, 2011
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bomber poured a clear reddish amber with a lasting amber head. Aromas of carmel, earthiness, citrus and fruittiness. Palate was medim bodied and crisp with a smooth finish. Flavors of carmel, earthiness and light fruittiness with a smooth lingering carmel finish.
talon1117 (1152) - Fort Collins, Colorado, USA - JUN 20, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Release #6, 7.9% ABV. The pour is a translucent, rusty, ruby color with a beige, moderately full, pillowy, frothy head which is somewhat lasting and leaves nice, sticky lace. The nose is quite fragrant and pleasant with lots of floral, resinous, slightly piney, some toasted caramel, dried apricot, and passion fruit. The flavor is similar with lots of resin, dark caramels, slight passion fruit, some light roast, dried apricot still, and faint notes of pecan. The palate is fitting with a moderately full body, nearly lively carbonation, and a round, velvety mouthfeel. The beer finishes resinous, drying, still sweet with caramel, and slight roast and dried apricot. The beer carries both a moderate bitterness and a moderate sweetness with the bitterness winning out but very slightly. Truly emphasizes what a good imperial red should be; complex malt richness balanced by complementary hop flavors and a firm bitterness. Certainly never overpowering in strength or hop bitterness, which made for a very likeable and drinkable beer. Certainly brings something different to the table from many other similar beers and a refreshing change from the other beers from this brewery.
NielsenRatings (8077) - Fort Collins, Colorado, USA - JUN 18, 2011
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
Bottle @ home. Dark burgundy appearance with a light brown head. Quite potent caramel malty, lightly piney, moderately hoppy nose. Fairly strong caramel malty, organic hoppy flavor. Toffee, caramel, bushy flavor.
Beaver (1199) - Fort Collins, Colorado, USA - MAY 26, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
22oz bottle, release #6 - 7.9% ABV. Pours a hazy amber reddish brown with a small off white head that diminishes to a thin film that leaves some lacing.
The aroma is sweet caramel malts and reisny piney hops.
The flavor is sweet toasted caramel malts with some dark fruit and a good amount of piney resiny hops. The mouthfeel is medium bodied with low carbonation.
Overall, a nice big hoppy red. It’s more toasty than expected.
BrewDad (4582) - Olympia, USA - MAY 16, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
22oz Bomber – Trade – Douglas88
reddsh Amber in color, clear with a thin head. Nice hops – Floral and fruit aroma and flavor. Tasty brew great malts and roast. Very thick beer chewy brew. Very much drinkable and great dry finish.