Serve in Shaker, Tumbler


on tap

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RATINGS: 113   WEIGHTED AVG: 3.32/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
Think: fresh baked rye bread in a bottle with a hint of lemon and spice from the hops and yeast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beerman6686 (6399) - Pittsburgh, Pennsylvania, USA - OCT 28, 2013
Poured a dark amber color with an off white head. Aroma was of rye, lemon and toast. Flavor similar, one of the more noticeable rye beers I’ve had.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hansen (8436) - Assentoft, DENMARK - OCT 20, 2013
Brown coloured and hazy. Has a white head, lasting. Some lightly plastic notes in the aroma, Grains too, citrus. FLavor is heavy bitter. Some acid too. Creamy texture, soft carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DiarmaidBHK (4244) - Lewisburg, Pennsylvania, USA - SEP 30, 2013
Bottle from Utah Liquor Store. Pouts brown with a thin khaki head. Leaves a lot of lacing in the glass. A little bit of spiciness of the nose. I definitely get rye on the tongue but its faint. Finishes clean. Solid but I wish it was bigger.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
5000 (6862) - Hardened Liver, Washington, USA - AUG 18, 2013
Bottle:   Darker caramel, muddy, moderate to large frothy sandy head, nice lacing.   Dirty rye nose, slight citrus peel and pith.   Strong hay and rye on the tongue, semi-sweet, pith and peel that is a touch candied.   Body and mouthfeel are moderate.   Finishes with a lemony rye aspect, candyish, with some pith and peel that isn’t terribly strong.   Tiz okay.   Their Hop Rye’it is better.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CaraCurtis (117) - Nevada, USA - AUG 6, 2013
Release #23. Amber in color, cloudy/hazy pour, head dissipates. Rye not overly prominent, medium bodied, smooth texture, malty, tiny hint of lemon, tad spice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
madmitch76 (22535) - , Essex, ENGLAND - AUG 4, 2013
28th November 2012
Cloudy brown beer. Good pale tan head. Smooth palate, creamy. Lots of smooth tangy rye malt, not spicy. Malt cream. A little orange hops. Light soft finish. Okay but I really thought there would be more going on here. Disappointing.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Zita (6136) - Assentoft, DENMARK - MAY 10, 2013
light sweet fruit aroma,amber, hazy, white foam, light sweetness, lightly bitter, light body, light bitter and light dry finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
LamarBurton (376) - California, USA - APR 24, 2013
Bottle pour. Cloudy dark copper pour with a lasting off white head. Aroma is wet grain, spicy rye malt, some vegetal hops. Taste is a bit better with some more spicy rye, bready and caramel malt backbone, but the overripe vegetables I got a hint of in the aroma are more present here. Lingering finish, light carbonation. The hint of rotting veggies that I get in the aroma really detracts from a grain I absolutely adore

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (6157) - McKinney, Texas, USA - APR 1, 2013
Orange-amber with a white head. Aroma is rye, toffee and chocolate. Flavor is chalky cocoa with some toffee, rye and grass. medium mouthfeel and medium carbonation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Japalo (1842) - DENMARK - MAR 29, 2013
Bortle@home. One finger foam. Brown clear. Caramalty notes. Fine dry clean taste. If you know it a feeling of black Rye bread. Good with Danish smorebrod.

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